origin:
chinese system
origin: chinese system
with or without blade sheath:
without blade sheath
with or without blade sheath: without blade sheath
knife body material:
400 series stainless steel
knife body material: 400 series stainless steel
craft:
handle reinforcement, handle non-slip, thickening
craft: handle reinforcement, handle non-slip, thickening
handmade or not:
non-manual
handmade or not: non-manual
handle material:
plastic
handle material: plastic
category:
chinese style kitchen knife
category: chinese style kitchen knife
packing quantity:
28 sets
packing quantity: 28 sets
1. Ice-casting process – Tempering the blade surface with ice and fire
· Special formula stainless steel, with an optimal balance of carbon and chromium, providing excellent hardness
With sharpness, the blade is like a mirror
· The blade surface has been treated using the FRIODUR® ice-curing process, ensuring stable steel structure and resistance to wear
Corroded, highly resilient, with a sharp blade
· 45° blade back grinding and polishing, comfortable and secure, sharp for cutting and fitting, stainless steel original color on the blade surface
2. Handle
· Ergonomic handle with comfortable grip, easy to use
· Inlaid with the red Double Star logo
■ Medium-blade knife: Suitable for cutting various meats and vegetables. Due to its thin blade, do not use it
Chopting bones
■ Vegetable Knife: Small in size, suitable for peeling, slicing, and shredding various vegetables and fruits
