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Xianjinfeng Lychee Introduction

Tree-shaped semi-circular head, relatively open, medium tree vigor.

Late ripening, the fruit matures in mid-to-late July, 7 to 10 days later than the Glutinous Rice Jelly.

Fruit is flat heart-shaped and heart-shaped, shoulder of fruit stands up, skin color is bright red, skin is thick and tough, and the number of split fruits is small.

The fruit is relatively large, with an average single weight of 25 grams. The flesh is thick, with a waxy yellow color and a honey-like aroma, with a sweet and mild taste.

Soluble solids content: 19.1%, Total sugar content: 16.2%, Titratable acid content: 0.11%, Vitamin C content: 30 mg/100 g flesh, Edible rate: 79%, Cripple kernel rate: 85%.

Good yield performance. The fruit is large, with thick flesh, a honey-like aroma, sweet and mild flavor, and fewer split fruits, leading to superior quality.