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| 5-way 90 m (single 2-15 m) | CN¥ 156.25 |
| 6-way 90 m (single 2-15 m) | CN¥ 143.75 |
| 7-way 40 m (0.8-1.5 m per root) | CN¥ 23.75 |
| 7-way 40 m (1.5-2 m per piece) | CN¥ 28.75 |
| 7 road 40 m (single 2-4 m) | CN¥ 33.75 |
| 7 road 90 m (single 2-15 m) | CN¥ 106.25 |
| 8-way 40 m (0.8-1.5 m per root) | CN¥ 21.25 |
| 8-way 40 m (1.5-2 m per piece) | CN¥ 23.25 |
| 8-way 35 m (single 2-4 m) | CN¥ 32.5 |
| 8-way 90 m (single 2-15 m) | CN¥ 93.75 |
| 9 road 40 m (0.8-1.5 m per root) | CN¥ 21.25 |
| 9 road 40 m (1.5-2 m per root) | CN¥ 26.25 |
| 9-way 35 m (single 2-4 m) | CN¥ 31.25 |
| 9 road 90 m (single 2-15 m) | CN¥ 81.25 |
| 10-way 40 m (0.8-1.5 m per root) | CN¥ 20.0 |
| 10 road 40 m (1.5-2 m per root) | CN¥ 25.0 |
| 10-way 35 m (single 2-4 m) | CN¥ 30.0 |
| 10 road 90 m (single 2-15 m) | CN¥ 75.0 |
| 11 road 40 m (single 0.8-1.5 m) | CN¥ 18.75 |
| 11 road 40 m (single 1.5-2 m) | CN¥ 23.75 |
| 11 road 35 m (single 2-4 m) | CN¥ 27.5 |
| 11 road 90 meters (single 2-15 meters) | CN¥ 68.75 |
Packaging information
CTN Size: 80 × 40 × 50 cm
G.W./CTN:28 kg
QTY/CTN:600 handle/carton
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Sausages that have been filled should be hung in a shady and well-ventilated place for more than two hours until the skin dries. Then, they should be placed in cold water.
Cook the sausages for 3-5 minutes, open the lid, use a sterilized needle or a toothpick to pierce holes in the sausages to release air, then...
A hole is waiting for the sausage to cool down, and then it can be frozen in the refrigerator for storage. Before eating, it is solved.
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