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knife (gold)
|
CN¥ 3.61 |
fork (gold)
|
CN¥ 2.76 |
spoon (gold)
|
CN¥ 2.76 |
small spoon (gold)
|
CN¥ 2.57 |
small fork (gold)
|
CN¥ 2.57 |
knife
|
CN¥ 2.95 |
fork
|
CN¥ 2.09 |
spoon
|
CN¥ 2.09 |
small spoon
|
CN¥ 1.81 |
small fork
|
CN¥ 1.81 |









Stainless Steel Maintenance Method:
For stainless steel surfaces with dust and easily removable dirt, you can use soap, mild detergent, or warm water to clean. For stainless steel surfaces with brand labels or adhesive films, use warm water and mild detergent to clean. For adhesive components, use alcohol or organic solvents (such as ethyl ether or benzene) to wipe clean. For oil, grease, or lubricant contamination on the surface of stainless steel, wipe it clean with a soft cloth, and then clean it with neutral detergent, ammonia solution, or detergent.
The surface of stainless steel is attached with bleach and various acids. Immediately rinse with water, then soak in an ammonia solution or neutral carbonate soda water, and finally wash with neutral detergent or warm water.
The surface of stainless steel has rainbow patterns, which is caused by excessive use of detergent or oil. You can wash away these with neutral detergent in warm water. If rust is caused by contaminants on the surface of stainless steel, it can be washed with 10% nitric acid or polishing detergent, or with specialized cleaning agents. As long as we use the correct maintenance methods, we can extend the service life of stainless steel, maintaining its cleanliness, brightness, and elegant appearance.
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