[top] 410 stainless steel tableware simple high-end knife, fork and spoon suit restaurant hotel household

Stainless Steel Tableware Maintenance:

1After a period of time, the surface of tableware will have a layer of mist-like substance. You can use a soft cloth dipped in cleaning powder to wipe it, and it will restore its luster.

2Cleaning must avoid surface scratches, avoid using detergents containing bleaching agents and abrasives, such as steel wool, grinding tools, etc.

3If food sticks or burns on the bottom of a stainless steel pot, soak it in water to soften, then gently scrape it off with bamboo or wood pieces, but do not use a knife or other sharp tools to scrape.

4You must never use baking soda to clean.

5Stainless steel utensils with wooden or rubber handles are not suitable for boiling or steaming in a pot, as this may cause the handles to swell and damage them.

6Stainless steel tableware should not be soaked for a long time after use, and it should be cleaned and dried in time. Do not let it air-dry. If there are stains on the surface, you can use wax to wipe them away.