




3. The buns machine is scientifically designed according to the requirements of the pastry craft to ensure the density of the products, ensuring the uniform and delicate pores in the products, excellent elasticity and water retention, and the surface of the products is bright and delicate, the patterns are neat, and the taste is smooth and refreshing, far exceeding the handmade buns.
5. High degree of automation, accurate quantification, uniform size of products, skin-filling ratio of 20 grams to 150 grams, adjustable at will, can be operated by 1-2 people.
8. The buns machine has a rational structure, with independent motors driving the molding, filling, dough entering, and control panel, which reduces the risk of cascading failures and makes maintenance and cleaning convenient.
The buns machine has an efficiency equivalent to 8 to 12 workers making buns by hand simultaneously, truly offering low investment and high returns, saving on capital.