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Can be reused
Bagged Chrysanthemum-Edge Pastry Mold
Material; aluminum (professional anodized mold)
Specifications: Upper diameter: 7CM; Lower diameter: 5cm; Height: 2cm; Weight: 6.6g(Just as big as the round egg tarts we usually eat)
Besides making egg tarts, making jellies and small cakes are also good options.

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