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Yang Zhangge's Evaluation: [Sichuan Food Culture's Sour Soup Curry Rice Noodles 148g | Real Evaluation]

advantagesInnovative fusion flavors, sour soup is appetizing, curry is rich and not greasy; the rice noodles are smooth and absorbent, with a rich variety of side dishes (corn kernels and bean skin add color and flavor); the soup base has a full sense of layer, with a spicy and sour taste that lingers with the aroma of spices.

FlawsThe taste is quite picky, and traditional curry enthusiasts may not be accustomed to the sour taste; the spiciness is mild, and those who like spicy food need to add spice themselves; the soup base is slightly thick, and it needs to be thoroughly stirred when making it.

SummaryA bold taste adventure, combining sharp and rich flavors with a fresh twist, perfect for those who enjoy Southeast Asian flavors and seek freshness to satisfy their cravings.