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foreign shopkeeper evaluation: [food people sour soup curry rice noodles 148g | real evaluation]]

advantages: innovative fusion of flavor, sour soup appetizing, curry is thick and not greasy; rice noodles are smooth and tasty, and side dishes are rich (corn, dried bean curd sheets add color and flavor); soup base layers are sufficient, with spice aftertaste in sour and spicy.

disadvantages: the taste is more popular, and traditional curry lovers may not be used to sour taste; spicymild, spicy people need to add spicy food by themselves; soup base is slightly thick, and the brewing needs to be fully stirred.

summary: a bold taste attempt. the combination of sour and mellow is innovative. it is suitable for diners who like southeast asian flavor and pursue freshness to taste satisfy the appetite.