free shipping! eater duck blood soup with vermicelli 166g rice flour rice noodles potato powder convenient boiling water instant food

"Foreign shopkeeper evaluation:

 The soup is very flavorful and rich, with a genuine taste of old duck broth! The duck blood is tender and without any fishy odor, and the bean curd bubbles in the side dishes absorb the soup perfectly. The vermicelli is smooth and firm, not easily broken when picked up. Overall, the authenticity is quite good, and this convenience store version is more than enough. The spiciness is mild, suitable for most people's taste. When you're hungry late at night, a bowl of this will warm your heart and stomach and make you very satisfied! You can eat it after boiling water is added for 3-5 minutes. Suggestion: boiling the water will make it even more delicious!