three-layer steel 304 stainless steel wok non-coated smoke-free non-stick pan running rivers and lakes white steel pot tiktok same gift

Note: Color boxes can be customized with your own logo (minimum order of 1000 pieces).

Use a wok cooking pot precautions:

1. Please do not use hard, rough, or sharp objects to wipe the interior and exterior surfaces of the pot, to prevent scratching the pot surface. When using, please avoid allowing the flame to burn the handle of the pot, to prevent the handle from being damaged.

2. When frying, stir-frying, or boiling food, do not leave the stove, to prevent food from burning, sticking to the bottom, or overheating.

3. Prevent spills, avoid extinguishing the stove fire and damage to stove equipment, and prevent accidents.

4. Do not leave the pot empty or dry-burn it, or else it may cause the bottom of the pot to deform, discolor, or cause the bottom to peel off in certain areas, leading to adverse consequences.

5. Do not immediately place a pan that has been overheated or dry-burned into cold water or fill it with cold water to cool down. Let the pan cool naturally to prevent adverse effects due to sudden temperature changes.

6. Do not let children touch hot pots to avoid burns.

Stove-top pan maintenance method:

1. The stainless steel composite health pot is very easy to clean, just use a soft cloth to wipe and rinse it with clean water. If there is a small amount of stuck material, you can use a steel wool ball.

2. To extend the lifespan of your cookware, we recommend avoiding leaving strong acidic or alkaline foods in the pot for long periods of time and preventing water accumulation.

3. Stainless steel composite health pots do not turn yellow or black on their own, but they may turn yellow or black if the heating temperature is too high or if there is oil or seasoning residue on the outside of the pot. In this case, it is recommended to clean the pot with a cleaner in time.

4. Regularly clean parts of the pot that are not in contact with food, such as the handle base and the outside surface of the pot, to prevent the accumulation of dirt. After cleaning, wipe the residual water from the surface of the pot, and then place it in a dry place.

5. The edge of the stainless steel composite health pot is evenly heated, and the temperature is relatively high. Please be careful not to burn yourself.

Stainless Steel Frying Pan Maintenance Method:

1. The stainless steel composite health pot is very easy to clean, just use a soft cloth to wipe and rinse it with clean water. If there is a small amount of stuck material, you can use a steel wool ball.

2. To extend the lifespan of your cookware, we recommend avoiding leaving strong acidic or alkaline foods in the pot for long periods of time and preventing water accumulation.

3. Stainless steel composite health pots do not turn yellow or black on their own, but they may turn yellow or black if the heating temperature is too high or if there is oil or seasoning residue on the outside of the pot. In this case, it is recommended to clean the pot with a cleaner in time.

4. Regularly clean parts of the pot that are not in contact with food, such as the handle base and the outside surface of the pot, to prevent the accumulation of dirt. After cleaning, wipe the residual water from the surface of the pot, and then place it in a dry place.

5. The edge of the stainless steel composite health pot is evenly heated, and the temperature is relatively high. Please be careful not to burn yourself.