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cross-border hot sale drawer barbecue grill outdoor charcoal grill small black steel portable bbq folding oven

EXW Price:

From: ¥ 17.5

Min. order: 12 piece

12 piece

Weight 2.0 kg/piece

size

Specifications

small black steel 352720cm(12 pcs/box)	¥17.5	1995 piece available
large black steel 4329 24cm (10 pcs/box)	¥22.5	2000 piece available
drawer barbecue grill 6020 37cm (10 pcs/box)	¥27.0	2000 piece available

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Yiwu bangdian commodity co., ltd 1yr.

Contacts:Huang TingChat

Mobile:86-13588615511

E-mail:175620365@qq.com

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Yiwugo official customer service X

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Email： yiwubuy@yiwugo.com

Description

[Name"]Small Black Steel/Large Black Steel

[Weight]: About 1.7kg

Color: Black

[Packing quantity]: 12 pieces/case

[Material]: Cold-rolled plate

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Usage Method:

Direct Grilling: Place the charcoal in the center of the grill's charcoal grate, and directly grill vegetables, meat, and other foods on the grill grid.

1. Regular Maintenance of the Oven:

1. The grill must be kept clean, without any residual food or ash, grease from grilling.

2. Place the grill in a well-ventilated and dry location.

3. Cover the grill lid.

4. The grill grid can be coated with a layer of cooking oil to prevent rust.

Section Two: Use of the Grill Before Starting

1. Clean the grill fire, tighten all the screws. During the grilling process, the grill will heat up and deform. If the installation is not correct and firm, the grill deformation will become more serious, which may affect the grilling effect.

2. Coat the grill grid with a thin layer of cooking oil to prevent the food from sticking to it, making cleaning easier.

Three, when grilling

1. The quantity of charcoal should be appropriate. If too much charcoal is used, it will produce high temperature and heat, which is not conducive to the operation of the grill. In addition, high temperature and heat may cause the heating components of the grill to deform, leading to damage to the grill. Generally, the area of charcoal should be controlled within 80% of the area of the grill pan, and the height should not exceed the height of the grill grid.

2. Food for grilling should not exceed the normal load of the grill and the grilling grid. Otherwise, it is easy to cause the grid to drop, deform, and cause danger.

3. Do not add liquid fuel or spray during the use of charcoal.

Fourthly, after grilling.

1. Wait for the fire to naturally go out, and when the grill temperature has cooled to room temperature, remove the ash and wipe the grill clean. The grill pan and the grill grid can be cleaned with clean water and a cleaning brush.

2. Dry the grill with a clean dry cloth.

3. Coat the grill grid with a layer of cooking oil.

4. Install the grill in a well-ventilated and dry place and cover it with a grill lid.

Update time：20250825170136