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steak knife
牛排刀 |
CN¥ 2.18 |
dinner knife
餐刀 |
CN¥ 2.18 |
no. 1 tip
一号尖 |
CN¥ 1.41 |
tip 2
二号尖 |
CN¥ 1.31 |
tip 3
三号尖 |
CN¥ 1.21 |
no. 4 tip
四号尖 |
CN¥ 1.12 |
no. 5 tip
五号尖 |
CN¥ 1.02 |
no. 1 fork
一号叉 |
CN¥ 1.41 |
second fork
二号叉 |
CN¥ 1.31 |
third fork
三号叉 |
CN¥ 1.21 |
no. 4 fork
四号叉 |
CN¥ 1.12 |
no. 5 fork
五号叉 |
CN¥ 1.02 |
no. 1 round
一号圆 |
CN¥ 1.41 |
second round
二号圆 |
CN¥ 1.31 |
no. 3 circle
三号圆 |
CN¥ 1.21 |
no. 4 circle
四号圆 |
CN¥ 1.12 |
no. 5 round
五号圆 |
CN¥ 1.02 |
long handle round spoon
长柄圆勺 |
CN¥ 1.21 |
long handle tip spoon
长柄尖勺 |
CN¥ 1.21 |
butter knife
牛油刀 |
CN¥ 1.16 |
ice-cream spoon
雪糕勺 |
CN¥ 1.16 |
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