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two-piece cast iron teapot set wholesale enamel tea set health care pig iron pot copper burner old teapot

  • EXW Price: Min. order:
    CN¥ 150.0
    10 piece
  • 10 piece
  • Weight 1.196 kg/piece
  • size
  • Specifications
    44x 23x 15 outer carton dimensions CN¥ 0.0
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Haoli Hardware technology 14yr.

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  • Description
material: high density pig iron
material: high density pig iron
category: metal crafts set
category: metal crafts set
brand: chaozhetang
brand: chaozhetang
style: light luxury
style: light luxury
applicable scenarios: 392552760
applicable scenarios: 392552760
packaging: paper box packaging
packaging: paper box packaging
decorative pattern: small particles
decorative pattern: small particles
patent source or not: no
patent source or not: no
size: 44x23x15 outer box size
size: 44x23x15 outer box size
is it a gift: no
is it a gift: no
product number: a- 0.6l plus a furnace
product number: a- 0.6l plus a furnace
manufacturing process: precision casting
manufacturing process: precision casting







Model: A-0.6L-99008, A furnace two-piece set

 

 

Capacity of the cup: 600 milliliters
Pot body: Heat-resistant, non-toxic, resistant to drops. Certified by the US FDA and German LFGB.
Inside the pot processing: Porcelain enamel. Coating – two options available for customer selection
The filter network is made of food-grade stainless steel with a mesh size of SUS 304 and 80.

 

【Sales Model】 Wholesale and Retail

Product Introduction:
Features: A tea art piece that combines practicality, health benefits, aesthetics, and collectibility.
Cast iron teapots originated in ancient China, and later spread to Japan. In recent years, with the popularization of the green and environmental protection concept, cast iron teapot products refined by combining traditional manufacturing techniques and modern technology have quietly become popular in China after being exported overseas.
Tea is an ancient beverage from China. With the development of modern science, various medicinal components in tea leaves have been discovered. That is, drinking tea is beneficial to health. Scientists have long known that iron is essential for blood production; adults need 0.8–1.5 milligrams of iron per day. Severe deficiency can affect intellectual development. Using an iron kettle to boil water releases ferrous iron, which is easily absorbed by the body. In contrast, cast iron teapots have a high boiling point, and the ferrous iron will escape through the coating as the water temperature rises. This is especially effective for aged Pu-erh tea. This product undergoes special treatment during manual casting and is then coated with heat-resistant food-grade paint or enamel to prevent rusting. You can use it with confidence.
Filtering mesh: Food-grade stainless steel with a filtration rating of SUS .304 .80.
The cast iron teapot sold by this store comes from Hecheng Ironcraft, which specializes in various cast iron tiger series. After years of research and practice, they have successfully developed an advanced production process, significantly improving the appearance both inside and outside the teapot while reducing production costs. It is exported to countries such as Japan, Germany, and Malaysia. In Japan, a small 0.3L teapot can cost 800 yuan—some may wonder why it is so expensive. This is due to shipping fees and tariffs. Isn’t it interesting?

【Manufacturer Direct Sale】Manufacturer direct sale: A-0.6L with A furnace two-piece set, cast iron teapot, health-promoting craft teapot, A-0.6L granular cast iron teapot.

Size of the pot: 16.6 long × 14 wide × 4.5 high {up to the handle}

Weight of the pot: 1.196

Capacity of the pot: 600 milliliters

  

Hereby stated: custom colored items will be delivered one or two days later. Each style includes the original color (black). Buying the original color is 10 yuan cheaper than colored versions.

The process is divided into enamel and coating   The prices listed above for the items are all for the black-coated version.  Enamel process 0.6LBelow, add 15 yuan 0.7–1.0 LAdd 20 yuan 1.0L Above, add 30 yuan

 

 

 

 

 

 

The iron cast teapot originated in China, and later spread and became popular in Japan, where it has always been regarded asEnhance the tea taste and sensory standardsEssential equipment. Iron Pot CollectionPractical,Healthcare,beautiful,A blend of artistic value, in fact, it is a fine tea art piece that many tea enthusiasts strive to collect.

 

for iron kettlesMain advantages<t_XXXXXXXXX> <t_XXXXXXXXX>


    1.Tea Brewing ToolThe iron kettle has a higher boiling point temperature, 2–3 degrees higher than ordinary stainless steel teapots, and also provides longer heat retention. Using the high temperature to brew tea can enhance...Enhance the aroma of tea。And especially for PFor Erlao tea, due to its long aging period, sufficient hot water is essential to fully express its aged aroma and tea flavor. It truly makes an ideal match, and has increasingly become a necessary professional tea equipment for tea enthusiasts to appreciate, compare, evaluate, and organize tea gatherings.


    2.Improve water quality: Makes water softer, smoother, and sweet, effectively improving and enhancing the taste of tea, adding extra charm to your excellent tea.


    3,Iron supplementation and health careAdults need 0.8–1.5 mg of iron per day, and water boiled with iron pots can release iron that is easily absorbed by the body.Iron ions, supplementing what the body needs, thereby effectivelyPrevention of anemia.If cast iron tea sets are used for long-term use, it canRegulate the central nervous system of the human body, reachedRelaxationFunction, forBalance the endocrine systemIt also has benefits.


    Four,Appreciation and collectionA iron kettle is not just a tea set; high-quality cast iron kettles also possess artistic value.Collectibles, has potential for appreciation.

 

【Usage Instructions]:

  1Before use, please inject clean water, boil it, and then drain the water completely for later use.


   2During tea brewing, the water temperature should be between 70–80 degrees Celsius (it must be boiling water down to this temperature). Generally, the first brew is discarded and not consumed.


   3After each use, the remaining water must be drained out, and the inside of the pot should be wiped clean with a soft cloth to prevent rust. The tea liquid in the teapot should not remain overnight.


   4After each use, the tea net must be cleaned with a soft brush. (It is best to use different types of tea nets for black tea and green tea to prevent flavor mixing.)


   5During use, if any "rust spots" remain on the surface of the pot, along with the chemical reaction products between tea liquid and enamel caused by iron, they are harmless to humans. Please use a soft brush or soft cloth dampened with a little vegetable oil to wipe those areas, or clean them with a used tea bag or tea leaves before using the pot again with confidence.


   6When making tea or brewing tea, it is appropriate to add 80% of the kettle’s capacity of water to prevent the boiling water from spilling over.

 


Precautions

1.               When boiling water for tea, it is appropriate to add no more than 80% of the kettle's capacity to prevent excessive boiling water?Spraying;


     2. The handle of the pot is heat-insulating, but the lid is hot. When pouring boiling tea, use a tea towel to wrap around the lid and press it down to avoid burning your hands;


     III. After boiling, remove it from the stove promptly and place it on a pot pad to prevent spilling or burning the tea table surface.


      4. This pot is made of pure cast iron; the bottom is smooth. It can be heated using gas, electric furnace, induction cooker, or charcoal stove.No use of microwave heating;


      5. After each use, make sure to clean out the water and tea leaves, and dry both sides of the iron kettle with a soft dry cloth. The filter can be cleaned using a soft brush. Only clean water should be used during cleaning; do not use any cleaning agents. Additionally, avoid using sharp, hard, or metal objects to scrub the coating surface.

 

     6. When making tea with an iron kettle, green tea, floral tea, and fresh Pu'er tea should be brewed at a temperature of 70–80 degrees Celsius (only when boiling water is cooled to this temperature); for aged Pu'er tea, it can be brewed at higher temperatures as much as possible.

 

 

Special note: This is a full-iron kettle with a flat bottom, making it suitable for boiling water in an infrared stove or induction cooker. The water produced is very sweet, smooth, and soft—truly delicious. Placing well-steeped teas, such as aged Pu-erh, stored tea, Fu brick tea, or black tea into the iron kettle and boiling them also offers a unique flavor.
The handle is also made of iron, but it is separated from the pot body, so it won’t get hot to the touch. The iron pot is a bit heavy; be prepared mentally when holding it.

 

 

 

 

Precautions:

 

 

 

For the first use of the pot, first wrap a pack of tea leaves in cloth and place them in the iron pot, then add water and steam for about10Minutes 【Alternatively, lemon slices can be placed directly into the Iron Tiger kettle to eliminate odors.】 In this way, the tannins in the tea leaves and the iron dissolved from the kettle will form a tannin-iron film on the surface of the kettle, making it much less prone to rusting. After boiling, pour out the contents of the kettle and repeat.2-3It’s fine until the water is clear. It is recommended to use the new kettle daily at first, so that scale can quickly form.

 

 

 

The most suitable heat source for iron kettles is charcoal fire. Nowadays, electric stoves and gas stoves are also used, and induction cookers can be an alternative. It is recommended to use moderate energy levels, as the characteristic of iron kettles is that they allow gradual heating, enabling iron to release slowly, thereby enhancing the taste of drinking water and aiding the absorption of minerals in the body.

 

 

 

Please fill it up when using it daily.8Water filled to the brim, to prevent overflow after boiling, suitable for iron kettles5After a few days, pinkish-red spots will appear on the inner wall.10A white scale may appear around the time this happens. This is a normal phenomenon; as long as the water remains clear, it does not affect consumption. Do not remove it, and do not assume it is rusting, so do not wipe or wash it. If the situation becomes severe, gently wipe it off with a sponge or soft towel.

 

 

 

After each use, use a low heat to fully evaporate the moisture in the pot, then dry it with a dry, soft cloth to keep it dry. Do not cover the iron pot until it has cooled down, and dry the lid with a dry cloth. This is because if you immediately cover the pot after pouring boiling water into a thermos or other container, the steam will turn into water droplets as the temperature drops, leading to rusting.

 

Update time:20260810135318


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