The iron cast teapot originated in China, and later spread and became popular in Japan, where it has always been regarded asEnhance the tea taste and sensory standardsEssential equipment. Iron Pot CollectionPractical,Healthcare,beautiful,A blend of artistic value, in fact, it is a fine tea art piece that many tea enthusiasts strive to collect. for iron kettlesMain advantages<t_XXXXXXXXX> <t_XXXXXXXXX>
1.Tea Brewing ToolThe iron kettle has a higher boiling point temperature, 2–3 degrees higher than ordinary stainless steel teapots, and also provides longer heat retention. Using the high temperature to brew tea can enhance...Enhance the aroma of tea。And especially for PFor Erlao tea, due to its long aging period, sufficient hot water is essential to fully express its aged aroma and tea flavor. It truly makes an ideal match, and has increasingly become a necessary professional tea equipment for tea enthusiasts to appreciate, compare, evaluate, and organize tea gatherings.
2.Improve water quality: Makes water softer, smoother, and sweet, effectively improving and enhancing the taste of tea, adding extra charm to your excellent tea.
3,Iron supplementation and health careAdults need 0.8–1.5 mg of iron per day, and water boiled with iron pots can release iron that is easily absorbed by the body.Iron ions, supplementing what the body needs, thereby effectivelyPrevention of anemia.If cast iron tea sets are used for long-term use, it canRegulate the central nervous system of the human body, reachedRelaxationFunction, forBalance the endocrine systemIt also has benefits.
Four,Appreciation and collectionA iron kettle is not just a tea set; high-quality cast iron kettles also possess artistic value.Collectibles, has potential for appreciation.
【Usage Instructions]: 1Before use, please inject clean water, bring it to a boil, and then pour out the water completely for later use.
2During tea brewing, the water temperature should be between 70–80 degrees Celsius (it must be boiling water down to this temperature). Generally, the first brew is discarded and not consumed.
3After each use, the remaining water must be drained out, and the inside of the pot should be wiped clean with a soft cloth to prevent rust. The tea liquid in the teapot should not remain overnight.
4After each use, the tea net must be cleaned with a soft brush. (It is best to use different types of tea nets for black tea and green tea to prevent flavor mixing.)
5During use, if any "rust spots" remain on the surface of the pot, along with the chemical reaction products between tea liquid and enamel caused by iron, they are harmless to humans. Please use a soft brush or soft cloth dampened with a little vegetable oil to wipe those areas, or clean them with a used tea bag or tea leaves before using the pot again with confidence.
6When making tea or brewing tea, it is appropriate to add 80% of the kettle’s capacity of water to prevent the boiling water from spilling over.
【Precautions】
1. When boiling water for tea, it is appropriate to add no more than 80% of the kettle's capacity to prevent excessive boiling waterPuSpraying;
2. The handle of the pot is heat-insulating, but the lid is hot. When pouring boiling tea, use a tea towel to wrap around the lid and press it down to avoid burning your hands;
III. After boiling, remove it from the stove promptly and place it on a pot pad to prevent spilling or burning the tea table surface.
4. This pot is made of pure cast iron; the bottom is smooth. It can be heated using gas, electric furnace, induction cooker, or charcoal stove.No use of microwave heating;
5. After each use, make sure to clean out the water and tea leaves, and dry both sides of the iron kettle with a soft dry cloth. The filter can be cleaned using a soft brush. Only clean water should be used during cleaning; do not use any cleaning agents. Additionally, avoid using sharp, hard, or metal objects to scrub the coating surface.
6. When making tea with an iron kettle, green tea, floral tea, and fresh Pu'er tea should be brewed at a temperature of 70–80 degrees Celsius (only when boiling water is cooled to this temperature); for aged Pu'er tea, it can be brewed at higher temperatures as much as possible. Special note: This is a full-iron pot. The bottom is smooth, allowing it to be used on an infrared stove or induction stove for boiling water. The water produced is much sweeter, smoother, and softer, and very delicious. Placing well-steeped tea, such as aged Pu-erh, stored tea, Fu brick tea, black tea, etc., into the iron pot and boiling it also offers a unique flavor.
The handle is also made of iron, but it is separated from the pot body, so it won’t get hot to the touch. The iron pot is a bit heavy; be prepared mentally when holding it. | 
