fine horizontal thread 0.7l cast iron teapot wholesale health care pig iron pot copper burner old teapot enamel

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Description

material: high density pig iron

category: metal crafts

brand: chaozhetang

style: classical

applicable scenarios: home office

packaging: paper box packaging

import or not: no

craft: cast iron craft

customized processing: yes

product number: k-0.7l

ornaments form: decoration

modeling: abstract

decorative pattern: transverse thread

manufacturing method: handmade

origin: zhejiang

printed logo: ok

patent source or not: no

size: 14.6x12.3x18.3 [high to handle

is it a gift: no

manufacturing process: precision casting

A-1.5L-9911

A-1.5L-9918

【Manufacturer Direct Sales] Manufacturer direct sales: K-0.7L cast iron teapot, health-promoting craft teapot, K-0.7L cast iron teapot with horizontal threading design.

Size of the pot: 1.46 in length × 1.23 in width × 1.83 in height {up to the handle}

Weight of the pot: 1.349

Capacity of the pot: 700 milliliters

Hereby stated: custom colored items will be delivered one or two days later. Each style includes the original color (black). Buying the original color is 10 yuan cheaper than colored versions.

The process is divided into enamel and coating The prices listed above for the items are all for the black-coated version. Enamel technique 0.6LBelow, add 15 yuan 0.7–1.0 LAdd 20 yuan 1.0L Above, add 30 yuan

The iron cast teapot originated in China, and later spread and became popular in Japan, where it has always been regarded asEnhance the tea taste and sensory standardsEssential equipment. Iron Pot CollectionPractical,Healthcare,beautiful,A blend of artistic value, in fact, it is a fine tea art piece that many tea enthusiasts strive to collect.

for iron kettlesMain advantages<t_XXXXXXXXX> <t_XXXXXXXXX>

1.Tea Brewing ToolThe iron kettle has a higher boiling point temperature, 2–3 degrees higher than ordinary stainless steel teapots, and also provides longer heat retention. Using the high temperature to brew tea can enhance...Enhance the aroma of tea。And especially for PFor Erlao tea, due to its long aging period, sufficient hot water is essential to fully express its aged aroma and tea flavor. It truly makes an ideal match, and has increasingly become a necessary professional tea equipment for tea enthusiasts to appreciate, compare, evaluate, and organize tea gatherings.

2.Improve water quality: Makes water softer, smoother, and sweet, effectively improving and enhancing the taste of tea, adding extra charm to your excellent tea.

3,Iron supplementation and health care

Four,Appreciation and collectionA iron kettle is not just a tea set; an excellent cast iron kettle also possesses artistic value.Collectibles, has potential for appreciation.

【Usage Instructions]:

1Before use, please inject clean water, bring it to a boil, and then pour out the water completely for later use.

2During tea brewing, the water temperature should be between 70–80 degrees Celsius (it must be boiling water down to this temperature). Generally, the first brew is discarded and not consumed.

3After each use, the remaining water must be drained out, and the inside of the pot should be wiped clean with a soft cloth to prevent rust. The tea liquid in the teapot should not remain overnight.

4After each use, the tea net must be cleaned with a soft brush. (It is best to use different types of tea nets for black tea and green tea, to prevent flavor mixing.)

5During use, if any "rust spots" remain on the surface of the pot, along with the chemical reaction products between tea liquid and enamel due to iron, they are harmless to humans. Please use a soft brush or soft cloth dampened with a little vegetable oil to wipe those areas, or clean them with a used tea bag or tea leaves before reusing the pot with confidence.

6When brewing tea, it is appropriate to add 80% of the kettle’s capacity of water to prevent the boiling water from spilling over.

【Precautions】

1. When boiling water for tea, it is appropriate to add no more than 80% of the kettle's capacity to prevent excessive boiling water?Spraying;

2. The handle of the pot is heat-insulating, but the lid is hot. When pouring boiling tea, use a tea towel to wrap around the lid and hold it down to avoid burning your hands;

III. After boiling, remove it from the stove promptly and place it on a pot pad to prevent spilling or burning the tea table surface.

4. This pot is made of pure cast iron; the bottom is flat. It can be heated using gas, electric furnace, induction cooker, or charcoal stove.No use of microwave heating;

5. After each use, make sure to clean out the water and tea leaves, and dry both sides of the iron kettle with a soft dry cloth. The filter can be cleaned using a soft brush. Only clean water should be used during cleaning; do not use any cleaning agents. Additionally, avoid using sharp, hard, or metal objects to scrub the coating surface.

6. When making tea with an iron kettle, green tea, floral tea, and fresh Pu'er tea should be brewed at a temperature of 70–80 degrees Celsius (it must be boiled water reduced to this temperature); for aged Pu'er tea, it can be brewed at higher temperatures as much as possible.

Special note: This is a full-iron kettle with a flat bottom, making it suitable for boiling water in an infrared stove or induction cooker. The water produced is very sweet, smooth, and soft—truly delicious. Placing well-steeped teas, such as aged Pu-erh, stored tea, Fu brick tea, or black tea into the iron kettle and boiling them also offers a unique flavor.
The handle is also made of iron, but it is separated from the pot body, so it won’t get hot to the touch. The iron pot is a bit heavy; be prepared mentally when holding it.

Precautions:

For the first use of the pot, first wrap a pack of tea leaves in cloth and place them in the iron pot, then add water and steam for about10Minutes 【Alternatively, lemon slices can be placed directly into the Iron Tiger kettle to eliminate odors.】 In this way, the tannins in the tea leaves and the iron dissolved from the kettle will form a tannin-iron film on the surface of the kettle, making it much less prone to rusting. After boiling, pour out the contents of the kettle and repeat.2-3It’s fine until the water is clear. It is recommended to use the new kettle every day at first, so that scale can quickly form.

The most suitable heat source for iron kettles is charcoal fire. Nowadays, electric stoves and gas stoves are also used, and induction cookers can be an alternative. It is recommended to use moderate energy levels, as the characteristic of iron kettles is that they allow gradual heating, enabling iron to release slowly, thereby enhancing the taste of drinking water and aiding the absorption of minerals in the body.

Please fill it up when using it daily.8Water filled to the brim, to prevent overflow after boiling, suitable for iron kettles5After a few days, pinkish-red spots will appear on the inner wall.10A white scale may appear around the time this happens. This is a normal phenomenon; as long as the water remains clear, it does not affect consumption. Do not remove it, and do not assume it is rusting, so do not wipe or wash it. If the situation becomes severe, gently wipe it off with a sponge or soft towel.

After each use, use low heat to fully evaporate the moisture in the pot, then dry it with a dry, soft cloth to keep it dry. Do not cover the iron pot until it has cooled down, and dry the lid with a dry cloth. This is because if you immediately cover the pot after putting boiling water into a thermos or other container, the steam inside will turn into water droplets as the temperature drops, which could cause

【Product Name】: Chao Zhe Tang k-0.7L Series
【Material】: High-density pig iron
【Grade]: Premium Quality
【Product Specifications】: Length CM, Maximum Diameter cm, Height cm, Weight kg, Capacity 700ML

【Packaging Method】: Wooden box packaging

【Pot Body]: Heat-resistant, non-toxic, resistant to drops, certified by the US FDA and German LFGB.
【Usage Range】: It is recommended to heat using charcoal fire, an alcohol stove (heater), or an electromagnetic tea stove. It can be used for boiling water or making tea. Moderate energy heating is suggested, as the characteristic of iron pots is that they benefit from a gradual heating process, allowing their unique qualities to be released slowly, enhancing the taste of drinking water and aiding the absorption of iron in the body.

[t_REMARKS]: There are some individual bumps, uneven coating, and slight peeling of small patches on the coating. The slight color floating in the new pot is a normal characteristic of handcrafted iron pots and not a quality issue. Those who are particularly concerned should take photos with caution!

【Sales Model】: Wholesale and retail

【Chao Zhe Tang】Cast iron kettle series products, adhering to the consistent high quality of the brand; carefully crafted by combining traditional manufacturing techniques with modern technology. Both their artistic value and practicality are outstanding, offering an exceptional tea art experience for all tea lovers.
The iron tea kettle originated in China, and later spread and became popular in Japan. It has always been regarded as an essential utensil for enhancing the quality of tea. Combining practicality, health benefits, aesthetics, and artistic value, the iron kettle is indeed a fine item in the tea ceremony that many tea enthusiasts strive to collect.
【Benefits of the iron kettle】: Produces fragrant tea, improves water quality (sweet and mild), supplies iron, and is attractive for collection.
The coating inside the iron kettle has no functional effect. The product is primarily sold overseas worldwide. It meets strict requirements and food quality certifications, so you can use it with confidence.
【Precautions】
1. When boiling water for tea, it is advisable to add no more than 80% of the kettle’s capacity to prevent splashing due to the boiling water.
2. The handle of the pot is heat-insulating, but the lid is hot. When pouring boiling tea, use a tea towel to wrap around the lid and hold it down to avoid burning your hands;
III. After boiling, remove it from the stove promptly and place it on a pot pad to prevent spilling or burning the tea table surface.
4. This pot is made of pure cast iron. The bottom is smooth, and it can be heated using gas, electric furnace, induction cooker, or charcoal stove; microwave heating is prohibited.
5. After each use, make sure to clean out the water and tea leaves, and dry both sides of the iron kettle with a soft dry cloth. The filter can be cleaned using a soft brush. Only clean water should be used during cleaning; do not use any cleaning agents. Additionally, avoid using sharp, hard, or metal objects to scrub the coating surface.
6. When making tea with an iron kettle, green tea, floral tea, and fresh Pu'er tea should be brewed at a temperature of 70–80 degrees Celsius (only boiling water can reach this temperature); for aged Pu'er tea, it can be brewed at higher temperatures as much as possible.
【Difficulty Analysis】
You can add a little more tea after soaking and boiling; this is suitable for gatherings with a large number of people.
Boiling tea in cold water allows the substances in the tea to dissolve fully, so the amount of tea to be added should be reduced appropriately.
【Usage Instructions】
1. Utensils made of metal materials cannot be heated in a microwave oven.

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Update time：20260811085149