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10-inch medical stone pan shallow fry pan pancake rolled with crisp fritter non-stick frying pan pancake steak aluminum alloy frying pan 10寸麦饭石平底锅浅煎盘煎饼果子不粘煎锅烙饼煎牛排铝合金煎锅

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Please contact supplier for further information.

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Shanghai kitchenware 1yr.

Contacts Mr Ma Chat

E-mail 576910429@qq.com

19805897567

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Email： yiwubuy@yiwugo.com

Description

pot bottom material: single bottom

features: uncoated pot

applicable stove: gas stove suitable

product quality grade: first-class products

electric or not: no

item no.: ts851

import or not: no

origin: yongkang

style: western style

printed logo: ok

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Instructions for Use:

The Mai Mai Shi pot should not be scrubbed with a steel brush, as this will damage the coating. Use a sponge or cloth for cleaning. After use, hang it up. Do not use metal kitchen utensils when cooking; a wooden spatula is recommended. For the first use, rinse with clean water, dry thoroughly, apply cooking oil on the coating, and then clean it again.

1. Metal shovels should not be used; it is generally recommended to use a wooden or silicone shovel.
2. Wash seafood promptly after boiling.
3. Apply cooking oil on the surface of the pot to provide protection.
4. Do not burn the pot dry for a long time.
5. After cleaning the cookware, make sure to dry the water and place it in a dry place.
6. Due to uniform heat transfer, only medium or low heat is required.

Update time：20251122132855