wholesale yunnan pu'er tea 2018 iceland old tree raw tea 100g raw tea cake factory direct sales

【Product Name】：Little Iceland

【Product Ingredients】: Yunnan Large-leaf Sun-dried Tea

【Production Process】: Pu'er Raw Tea

Net Content: 100 grams

【Production Date】:September 8, 2018

【Storage Conditions】: Clean, Ventilated, Dry, Free from Odors, Avoid Direct Sunlight

【Storage Period】: Suitable for long-term storage under storage conditions.

About Pu'er Tea

Pu'er tea is made from the Yunnan large-leaf variety of green tea leaves, which are sun-dried in a certain region of Yunnan Province. It is processed through post-fermentation to create loose tea and compressed tea.

The harvesting of Pu'er tea: It is generally divided into the four seasons of spring, summer, autumn, and winter. The spring tea is harvested from February to April, with the best time being within 15 days after the Qingming Festival.

The spring tea harvested is the finest, often with one bud and one leaf, with delicate and white bud tips; summer tea is harvested from May to July, known as rain tea, and if well made,

The quality of the tea is similar to that of spring tea. Autumn tea is harvested from August to October and is known as guhuahua tea, with a quality that is inferior to that of spring and summer tea. Winter tea is rarely harvested and is only produced by tea farmers.

Harvest moderately for personal consumption.

How to brew Pu'er tea

1. When brewing Pu'er tea, using a large pot can avoid the tea being too concentrated. It is recommended to choose ceramic or purple sand pots.

2. When brewing, the amount of tea leaves is about 5-10 grams, and it is recommended to use boiling water at 95-100 degrees to brew. The brewing time is 1-3 minutes, and you can observe the color of the tea. It is similar to red.

The best time to drink tea is when it is freshly brewed. If it is left too long, it will turn black and become less delicious. You can also decide the brewing time according to your personal preference for the strength of the tea;

3. Warming the tea is an essential step in brewing Pu'er tea. The warming process helps remove dust from the tea leaves and awaken the 'true flavor' of the tea.

The brewing speed should be fast.

4. Drinking Pu'er tea should be done while it is still hot, and when you raise the cup to your nose, you can feel the aroma of the aged tea coming directly to you, giving you a sense of elegance and refreshing comfort.

• 1. Source of Goods

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• 2. Shipping Time

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• 3、关于颜色

  Due to differences in lighting, angles, color discrepancies between displays, and individual color perception, the actual item may exhibit some color differences from the photos. The final color should be considered as the actual product.

• "4. About Customer Service

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• 5. About After-sales Service

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• 6. About Shipping

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