factory direct sales large black steel tl-372 outdoor folding household portable bbq charcoal barbecue grill picnic charcoal

jin'tiao'xi'xuan 1yr.

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Description

function: portable, folding

brand: sweet flavor

main pieces process: electroplating, spot welding, electrophoresis, stamping

with barbecue grill or not: yes

product quality grade: qualified product

specification: more than 5 people

import or not: no

weight: 2.2

grill rack/disk specification: 43*29*24

item no.: tl-372

packing quantity: 10

specification (length * width * height): 43*29*24

is there a patent: no

All stainless steel models are available for sale. Please contact customer service.

Product Name: Big Black Steel Grill

Large size: 43*29*24cm

Component: BBQ grid + charcoal grid + charcoal pot + support + stove body

Material: Cold-rolled sheet molding

Surface treatment: grill mesh (chromium plated) Other oxidation treatment for safety and hygiene

Packing: Plastic film + color box packaging

Function: Portable folding carbon grill, convenient to carry, refined and durable, hygienic and safe.

The design is elegant and the installation is simple, suitable for use by multiple people in the wilderness or family gatherings, adding fun.

Manufacturer Direct! Quantity Discount!

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Usage Method:

Direct Grilling: Place the charcoal in the center of the grill's charcoal grate, and directly grill vegetables, meat, and other foods on the grill grid.

1. Regular Maintenance of the Oven:

1. The grill must be kept clean, without any residual food or ash, grease from grilling.

2. Place the grill in a well-ventilated and dry location.

3. Cover the grill lid.

4. The grill grid can be coated with a layer of cooking oil to prevent rust.

Section Two: Use of the Grill Before Starting

1. Clean the grill fire, tighten all the screws. During the grilling process, the grill will heat up and deform. If the installation is not correct and firm, the grill deformation will become more serious, which may affect the grilling effect.

2. Coat the grill grid with a thin layer of cooking oil to prevent the food from sticking to it, making cleaning easier.

Three, when grilling

1. The quantity of charcoal should be appropriate. If too much charcoal is used, it will produce high temperature and heat, which is not conducive to the operation of the grill. In addition, high temperature and heat may cause the heating components of the grill to deform, leading to damage to the grill. Generally, the area of charcoal should be controlled within 80% of the area of the grill pan, and the height should not exceed the height of the grill grid.

2. Food for grilling should not exceed the normal load of the grill and the grilling grid. Otherwise, it is easy to cause the grid to drop, deform, and cause danger.

3. Do not add liquid fuel or spray during the use of charcoal.

Fourthly, after grilling.

1. Wait for the fire to naturally go out, and when the grill temperature has cooled to room temperature, remove the ash and wipe the grill clean. The grill pan and the grill grid can be cleaned with clean water and a cleaning brush.

2. Dry the grill with a clean dry cloth.

3. Coat the grill grid with a layer of cooking oil.

4. Install the grill in a well-ventilated and dry place and cover it with a grill lid.

Manufacturer Direct! Quantity Discount!!

Update time：20260323095350