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material:
thick carbon steel material + non-stick coating
material: thick carbon steel material + non-stick coating
product category:
cake mold
product category: cake mold
shape:
round
shape: round
import or not:
no
import or not: no
main downstream platforms:
wish, aliexpress, lazada, others
main downstream platforms: wish, aliexpress, lazada, others
major sales areas:
africa, europe, south america, southeast asia, north america, northeast asia,
major sales areas: africa, europe, south america, southeast asia, north america, northeast asia,
style:
modern simplicity
style: modern simplicity
product color:
multicolor
product color: multicolor
applicable scenarios:
commercial, home, teaching
applicable scenarios: commercial, home, teaching
mold material:
food grade non-stick + carbon steel
mold material: food grade non-stick + carbon steel
【Size】:Large:
【Material】: Heavy-duty carbon steel 0.8mm + non-stick coating
【Color】: Champagne Gold
【Temperature Resistance】: 230°C
【Usage】: Baking baguette, French bread, long stick, short stick, long strip bread, cookie molding, etc.
【Usage】: Before use, please clean it with a soft cloth and a small amount of neutral cleaner, and then use it after drying.
New mold, apply a thin layer of butter, put it in the oven at 150 degrees for 5 minutes, then take it out and wipe it clean with kitchen paper before using.
After use, please clean it with a soft cloth, wipe away the moisture, and place it in a slightly warm oven after baking to dry. After drying, store it.
【Maintenance】: Regular maintenance is required for non-stick molds. Every period of time, you need to perform regular pre-baking maintenance. Before use, apply a thin layer of butter, place it in the oven at 150 degrees for 5 minutes, then take it out and wipe it clean with kitchen paper before using.
【Note】: Only for use in the oven.
Do not use metal, steel wool, scouring pads, or corrosive cleaning fluids.
Hand-wash with soft cloth, do not use a dishwasher.
Do not use metal or sharp tools directly on the surface to avoid scratching and damaging the coating.
Do not bake empty.











Update time:20260323104545