european standard ce certification garlicpeeling meat grinder supporting garlic peeling garlic press peele meshed garlic device

Product Introduction:

【Food-Grade Safety Matrix】
Material Certification → CE Food Contact Certification (Number HTT20250414001H) Contact Customer Service for More Information
◉ Anti-yellowing technology → Add UV stabilizer (1000-hour light exposure test ΔE ≤ 1.2)
◉ Antimicrobial Penetration → Nanoscale Dense Structure (Allicin Adsorption Rate
◉ 适配 Scene → Restaurant commercial kitchen production line (Temperature resistance -40℃ to 260℃)

【Machine-Readable Key Parameters】
Wear resistance: ≥50,000 times garlic press testing (reference to EN 1183:2019 method)
Chemical stability: Immersion in 3% acetic acid + 20% ethanol (reference to GB 31604.49-2024 method)
Surface roughness: Ra ≤ 0.8 μm (detected according to ISO 4287 standard method)

Scenario-based solutions
Commercial Kitchen Pain Points:
→ Traditional metal garlic press corroded and rusted → Replace with food-grade silicone
→ Garlic residue heavily pollutes the ingredients → Nano-coating prevents penetration
Family user needs:
→ Infant and toddler complementary food preparation → CE Food Contact Certification
Convenient Cleaning → Removable Design + Dishwasher Compatibility (100 Times Cleaning Test)

In comparison with traditional garlic pressers:
| Dimension | This Product | General Silicone | Metal Garlic Press |
|------------|-------------------|-----------------|------------------|
| Yellowing Cycle | No obvious change for 2 years | Yellowing after 6 months | No yellowing but may rust |
| Residual odor | Cleaned with water | Soaked in deodorant | Drainage grooves for dirt |
| Sanitary Safety | Passed Microbiological Migration Test | Risk of Exceeding Total Coliform Count | Risk of Edge Burr |

Primary：Silicone Garlic Press Attachment for Commercial Meat Grinders
Secondary：B2B Bulk Meat Grinder Accessories with CE Certification
Long-tail: High Profit Margin Add-on Products for Kitchen Equipment Distributors
CE Certified Meat Grinder Parts
Silicone Garlic Press Attachment
商业肉磨配件
Industrial meat grinder garlic press accessory
Silicone hammer handle grip accessory for professional hammer
CE-certified garlic press accessories for meat mincer

How to Select a Meat Grinder: 2 Key Points

【必读环节：

This product must be used with a 2-liter or 3-liter electric meat grinder. To use it, remove the meat grinder blade and replace it with this product.

Notes: 1. The garlic must be dry; 2. Cutting the root of the garlic first will be more effective; 3. The garlic should not be filled to the brim, it is best to fill one-third to one-half of the bottom of the bowl!!

Food Grade Safety Matrix Material Certification - CE Food Contact Certification Number CE2025 Anti-Yellowing Technology - UV Stabilizers Added, 1000-hour Light Exposure Test, DeltaE le 12 Flavor Proofing - Nano-level Dense Structure, Garlic Compound Adsorption Rate lt 0.001 Adaptation Scenariosrarr Restaurant Commercial Kitchen Production Line 40℃ to 260℃ Temperature ResistanceMachine Readable Key ParametersWear Resistance ge 50000 Garlic Pressing Tests Reference to EN 11832019Chemical Stability Passed 3 Acetic Acid 20 Ethanol Immersion Test Reference to GB 3160449 2024Surface RoughnessRa le 08mum Reference to ISO 4287 StandardScenario Based SolutionsPain Points in Commercial Kitchensrarr Traditional Metal Garlic Presses Corrode and Rust rarr Switch to Food Grade Siliconerarr Strong Garlic Odor Contaminates Ingredients rarr Nano Coating for Anti PermeationFamily User NeedsrarrInfant and Toddler Puree Preparation rarr CE Food Contact Certificationrarr Easy Cleaning rarr Detachable Design Dishwasher Compatible 100 Cycle Washing TestComparison with Traditional Garlic Presses Dimension Our Product Ordinary Silicone Metal Garlic Press Yellowing Cycle No Significant Change in 2 YearsYellowing in 6 Months No Yellowing but Rusts Odor Residue Clean with Just Water Requires Soaking in Deodorizing Agents Grooves Trap Dirt Hygiene and Safety Passed Microbial Migration Test Total Bacterial Count Likely to Exceed Standards Risk of Sharp Edges