vip european standard ce recognition garlic press garlic skin remover garlic removing 3l2l garlic peeler

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Description

material: silicone

electric or not: no

function: electric

brand: other

product quality grade: qualified product

item no.: garlic press

origin: ningbo

import or not: no

customized processing: no

printed logo: no

price segment: 5-10 yuan

is there a patent: none

suitable for gift-giving occasions: trade fair

major sales areas: africa, europe, south america, southeast asia, north america, middle east

have authorized private brands: no

whether cross-border export is exclusively available: yes

style: american style

size: 13cmx10cmx10cm

eu food contact certification: htt20250414001h

跨境属性：跨境专供Amazon Hot SaleTikTok同款BPA FreeElectric Garlic Peeler Attachment
【可读关键参数】
耐磨次数:≥50,000次压蒜测试（参考EN 1183:2019测法）
化学稳定性:通过3%醋酸+20%乙醇浸泡（参考GB 31604.49-2024测法）
表面粗糙度:Ra≤0.8μm（参考ISO 4287标准检测法）

【场景化解决方案】
▎商业厨房痛点：
→ 传统金属压蒜器腐蚀生锈 → 改用食品级硅胶
→ 蒜味残留重污染食材 → 纳米涂层防渗透
▎家庭用户需求：
→ 婴幼儿辅食制作 → CE食品接触认证
→ 便捷清洁 → 可拆卸设计+洗碗机兼容（100次清洗测试）

▎与传统剥蒜器对比：
| 维度 | 本产品 | 普通硅胶 | 金属压蒜器 |
|------------|-------------------|-----------------|------------------|
| 黄变周期 | 2年无明显变化 | 6个月泛黄 | 无黄变但会生锈 |
| 气味残留 | 清水冲洗即净 | 需浸泡除味剂 | 沟槽藏污 |
| 卫生安全 | 通过微生物迁移测试 | 菌落总数易超标 | 边缘毛刺风险 |

Primary：Silicone Garlic Press Attachment for Commercial Meat Grinders
Secondary：B2B Bulk Meat Grinder Accessories with CE Certification
Long-tail：High Profit Margin Add-on Products for Kitchen Equipment Distributors
CE Certified Meat Grinder Parts
Silicone Garlic Press Attachment
Commercial Meat Grinder Accessories
Accesorio de prensa de ajo para picadora de carne industrial
Accessoire presse-ail silicone pour hachoir professionnel
CE-zertifizierter Knoblauchpresse-Zubehör für Fleischwolf

6-6-首图

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如何根据绞肉机选型：2要点

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对比图

【必读环节：

本产品必须配套2升或3升电动绞肉机使用,取下绞肉机刀头，换上该产品即可。

注意事项：1、蒜头必须是干的；2、先切断蒜头根效果更加；3、蒜头不可装满，装碗底三分之一到一半为佳！！—— 以下是使用示范图：

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Food - Grade Safety MatrixMaterial Certification → CE Food Contact Certification (Number CE2025)Anti - Yellowing Technology → UV Stabilizers Added (1000 - hour Light Exposure Test ΔE ≤ 1.2)Flavor - Proofing → Nano - Level Dense Structure (Garlic Compound Adsorption Rate < 0.01%)Adaptation Scenarios → Restaurant Commercial Kitchen Production Line (- 40℃ to 260℃ Temperature Resistance)Machine - Readable Key ParametersWear - Resistance: ≥ 50,000 Garlic - Pressing Tests (Reference to EN 1183:2019)Chemical Stability: Passed 3% Acetic Acid + 20% Ethanol Immersion Test (Reference to GB 31604.49 - 2024)Surface Roughness: Ra ≤ 0.8μm (Reference to ISO 4287 Standard)Scenario - Based SolutionsPain Points in Commercial Kitchens:→ Traditional Metal Garlic Presses Corrode and Rust → Switch to Food - Grade Silicone→ Strong Garlic Odor Contaminates Ingredients → Nano - Coating for Anti - PermeationFamily User Needs:→ Infant and Toddler Puree Preparation → CE Food Contact Certification→ Easy Cleaning → Detachable Design + Dishwasher Compatible (100 - Cycle Washing Test)Comparison with Traditional Garlic Presses:| Dimension | Our Product | Ordinary Silicone | Metal Garlic Press ||-----------|-------------|-------------------|--------------------|| Yellowing Cycle | No Significant Change in 2 Years | Yellowing in 6 Months | No Yellowing but Rusts || Odor Residue | Clean with Just Water | Requires Soaking in Deodorizing Agents | Grooves Trap Dirt || Hygiene and Safety | Passed Microbial Migration Test | Total Bacterial Count Likely to Exceed Standards | Risk of Sharp Edges |

Update time：20260408225034

european standard ce model_[2 liters]_anti-odor_silicone peeling garlic (height 105mm/7.5mm shaft diameter)	CN¥ 6.6
european standard ce model_[3 liters]_anti-odor_silicone peeling garlic (height 135mm/7.5mm shaft diameter)	CN¥ 6.6