green tea factory tea wholesale bulk green tea beads 9501a export tea oem uzbekistan turkmen

 The sample of lightning-like product is 500 grams, specially exported, and the drinking method is different from that in the domestic market. If you are going to drink it yourself, please be cautious.

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Model: Zhu Cha 9501A

Belongs to green tea, can be mixed according to samplePlease provide the Chinese text you want to translate, and I will translate it into English for you.Pricing
The quality characteristics are: the grains are round and solid, relatively uniform, with a yellow-green color that is fairly even, slightly flat blocks with some stem and stalk. The aroma is fairly mild, the flavor is mild with a coarse taste, and the soup color is yellow.

This product is mainly exported to Uzbekistan and Turkmenistan. The price is only a reference, and the price will be provided based on the sample.

The following is a general description.

Packing: Freedom of Choice 125G/Box250G/Box500G/Box1000G/BoxBasket bags, hemp bags, and colored bags. Customized according to customer requirements.

Pearl Tea Introduction:

  Zhūchá, named after its smooth and round shape, resembling beads, is characterized by its compact and round appearance, green and moist color, heavy and solid body, and its shape resembles pearls. After opening the tea, it has a high aroma and rich taste, with fresh, refreshing, and mellow flavors that last long and are durable. Zhūchá is a type of tea.“Round Fried Green”的一种，又称“Stir-fried green“Pearl tea is renowned as“Green Pearl”It is highly praised by a wide range of consumers. It is mainly sold in North-West Africa, the Middle East, and also has a certain market in the United States and France.

Two, Zhucha-Quality Appreciation

  Zhūchá, one of the varieties of the round-fired green tea in the category of pan-fired green tea, is made from the raw materials of one bud and two or three leaves. It is processed through refined manufacturing.

  The quality characteristics of this tea are: the roots are thin and round, tightly bound, with heavy and solid grains, resembling pearls. The finer the pearl shape, the better the quality, hence the name "Pearl Tea." The color is dark green and oily, with a bright yellow-green soup and leaves, pure and strong aroma; after brewing, the water color is green and bright with a slight yellow, the leaves are soft and stretched, and it is durable and long-lasting. The quality of this tea is between Zhenmei and Gongxi. Pearl Tea can be classified into five grades and ungraded based on its appearance, aroma, and taste, as well as the color after brewing.

Three, Zhucha-Tasting skills

  “product”——Observe the appearance and shape of the tea with your eyes, as well as the color of the tea soup.
  “鼻品”——Smell the tea with your nose.
  “口品”——Taste the flavor and charm of tea with one's tongue and lips.
  “心品”——Appreciation of tea transcends from a materialistic and sensual level to a cultural one.
     three looks
     have a look" 或者 "take a look-----It refers to the appearance and shape of the dry tea leaves, whether they are bud tea or leaf tea; whether they are pearl tea or loose tea. It also includes observing the color, texture, uniformity, tightness, and whether there are visible hairs on the dry tea leaves.
     two looks-----It is to observe the color of the tea soup, that is, to see if the tea soup is clear, bright, and bright, and has the appropriate color for the variety.
     three looks-----The bottom of the leaves, that is, whether the fully expanded leaves or bud after brewing are tender, uniform, complete, and whether there are any flowers, burn spots, red veins, or red stems. For Oolong tea, it is also important to check whether it has “Green leaves with red borders”。
     Three Smells
     dry smell----Mainly to smell the aroma of dry tea, as well as whether there are any musty, moldy or other unwanted odors.
     Hot News----refers to the act of inhaling the aroma of tea while it is still hot. Tea aromas can be sweet, fiery, fresh, floral, chestnut, fruity, and more. Each type of aroma can be further divided into expressions such as rich, high, fresh, elegant, pungent, pure, light, and peaceful.
     cold smell----refers to the scent of tea left on the lid or bottom of the cup after the temperature has dropped. At this point, you can smell other flavors that were masked by the large amount of volatile aromatic compounds in tea that were released at high temperatures.
     Three teas should be savored slowly.
     一品----Mainly the quality of the fire, the processing technique of tea is old fire, sufficient fire, green or has a sun-dried taste.

     二品----To appreciate the taste of tea, one should allow the tea to flow in the mouth, fully contacting the taste buds at the root, surface, sides, and tips of the tongue. One should observe whether the tea taste is strong, fresh, sweet, rich, mellow, harmonious, bitter, weak, or raw and stiff.
     Three grades are the charm of tea tasting.
     Three aftertastes are the feelings of tea people after tasting tea.
     One is" 或者 "Firstly-----The taste of the root of the tongue is sweet and refreshing.
     Secondly-----The taste lingers sweetly on the palate, with a long-lasting aroma.
     Three is-----The bottom of the throat has a sweet and refreshing taste, the energy and circulation are smooth, and the five viscera and six organs feel moistened.