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j-356 red with lid +3 pieces glue stick
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CN¥ 5.7 |
j-356 blue with lid +3 pieces glue stick
|
CN¥ 5.7 |
j-356 green with lid +3 pieces glue stick
|
CN¥ 5.7 |
j-356 brown with lid +3 pieces glue stick
|
CN¥ 5.7 |
j-356 white with lid +3 pieces glue stick
|
CN¥ 5.7 |
Ice cube tray making
1. Prepare the ingredients: Cut your favorite fruits into pieces and place them into the silicone ice cube tray, note!!! Leave some space in each ice cube mold.
2. Pour the liquid: Preferably use distilled water, pure water, boiled water, or filtered tap water, as these are more pure and less likely to produce unpleasant odors. Additionally, it's best to use no more than two-thirds of the ice cube tray's capacity, as the ice will expand upon freezing.
3. Put in the freezer: Cover the ice cube tray with the lid, and to prevent cross-contamination of flavors from different foods in the refrigerator, you can also place another food-storage bag over it.
4. Waiting for the ice to form: The time it takes for ice to form can vary depending on the ambient temperature and the size of the container. Typically, it takes 2 to 4 hours for ice to form, but larger ice cubes may take longer.

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