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| green | CN¥ 4.32 |
| orange | CN¥ 4.32 |
| blue | CN¥ 4.32 |
| green | CN¥ 7.08 |
| orange | CN¥ 7.08 |
| blue | CN¥ 7.08 |
| green | CN¥ 9.6 |
| orange | CN¥ 9.6 |
| blue | CN¥ 9.6 |
| green | CN¥ 12.24 |
| orange | CN¥ 12.24 |
| blue | CN¥ 12.24 |
★【Shipping Instructions】：Product is available in bulk quantities.The prices are all factory prices.Excluding tax and delivery charges, buyers are responsible for choosing their own courier or logistics service and bearing the associated costs. Please contact our customer service before placing an order to modify the shipping fee.
产Product Name: Multilayer Lunch Box
Product Specification: Single Layer, Double Layer, Triple Layer, Quadruple Layer
Product Material:201#
Product color: blue, blue, orange.
Packing quantity: 100, 60, 48, 36 pieces per box
The product can be customized with logos, lasers, and printing.
★【注意事项】：
1. Before using stainless steel tableware for food, it must be boiled and washed several times to perform high-temperature sterilization.
2. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.
3. Stainless steel products should not be in contact with soy sauce, vinegar, and other salty substances (or other acidic or alkaline substances) for a long time, to prevent rusting.
4. Sometimes, the inside of stainless steel utensils may develop some red rust spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.
5. Stainless steel utensils should be cleaned with soft cloths and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal scouring pads, or chemical rags.
6. To prevent the production of odors or stains and to maintain long-lasting cleanliness, after using stainless steel utensils, please clean them thoroughly and allow them to dry completely.
7. After stainless steel utensils are heated at high temperatures, do not directly touch them with your hands to avoid scalding.
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