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wholesale stainless steel spoon household soup spoon supermarket supply fruit fork hotel restaurant tableware canteen lunch box spoon

  • EXW Price:
    CN¥ 0.26 ~ CN¥ 0.4
    Min. order: 200 piece
  • 200 piece
  • Weight 0.04 kg/piece
  • color
  • Specifications
    303 small spoon CN¥ 0.26
    303 ice spoon CN¥ 0.26
    303 spoon CN¥ 0.4
    303 fork CN¥ 0.4
    888 small spoon CN¥ 0.26
    888 ice spoon CN¥ 0.26
    888 spoon CN¥ 0.4
    888 big fork CN¥ 0.4
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zhijinwaimao 4yr.

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  • Description
material: stainless steel
material: stainless steel
product category: spork
product category: spork
brand: paoli shun
brand: paoli shun
polishing process: water polishing (machine polishing)
polishing process: water polishing (machine polishing)
import or not: no
import or not: no
item no.: 303/888 spork
item no.: 303/888 spork
applicable object: adult
applicable object: adult
pattern: solid color
pattern: solid color
specifications: 18*4
specifications: 18*4
printed logo: ok
printed logo: ok
stainless steel material: 410 stainless steel
stainless steel material: 410 stainless steel
customized processing: yes
customized processing: yes
time to market: 2018
time to market: 2018
price segment: less than 5 yuan
price segment: less than 5 yuan
is there a patent: no
is there a patent: no
main downstream platforms: aliexpress
main downstream platforms: aliexpress
major sales areas: africa
major sales areas: africa
product quality grade: superior product
product quality grade: superior product
whether cross-border export is exclusively available: yes
whether cross-border export is exclusively available: yes
handmade or not: no
handmade or not: no

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3

Cleaning and maintenance methods for stainless steel tableware:
1. Do not use strongly alkaline or strongly oxidizing chemicals such as baking soda, bleaching powder, or sodium hypochlorite for cleaning. These substances are strong electrolytes that can cause electrochemical reactions with stainless steel, leading to rusting of tableware.
2. Before use, apply a thin layer of vegetable oil on the surface of the tableware, then dry it over a fire. This is equivalent to using the ware.
A slightly yellow oil film acts as a “clothing” layer on the surface. This makes it easy to clean and helps extend its service life.
3. Stainless steel tableware has a lower thermal conductivity than iron or aluminum products, and heat transfer occurs more slowly. Burning without food will cause the chrome coating on the surface of cooking utensils to age and peel off. Therefore, it is strictly prohibited to burn without food.
4. Do not store salt, soy sauce, vinegar, vegetable soup, etc., for long periods of time, as these foods contain many electrolytes. If stored for a long time, stainless steel will also undergo electrochemical reactions with these electrolytes like other metals, causing harmful metal elements to dissolve out. This not only damages the utensils themselves but also harms human health.
5. Immediately wash with warm water after using stainless steel utensils to prevent oils, soy sauce, vinegar, tomato juice, and other substances from interacting with the surface of the utensils, which may cause the stainless steel to lose its luster or even develop indentations.
6. If scale formed due to hard water, wipe it clean with vinegar or a paste made from water ash and water. Then, clean the stainless steel utensils with hot soapy water.

1

Baoli Shun Metal Tableware Factory in Rongcheng District, Jieyang City is a company specialized in the production and processing of stainless steel tableware, stainless steel spoons, dessert forks, Western-style tableware, etc. It has a complete and scientific quality management system. The integrity, strength, and product quality of Baoli Shun Metal Tableware Factory in Rongcheng District, Jieyang City have been recognized in the industry. Friends from all sectors are welcome to visit, provide guidance, and conduct business negotiations.

 

 

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Update time:20260707095214


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