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1010 stainless steel spoon knife and fork western food set hotel coffee spoon household eating round spoon stirring spoon wholesale

EXW Price:

CN¥ 0.92 ~ CN¥ 2.14

Min. order: 1 piece

1 piece

Weight 0.36 kg/piece

color

Specifications

no. 1 round spoon	CN¥ 1.38
no. 2 round spoon	CN¥ 1.27
no. 3 round spoon	CN¥ 1.15
no. 4 round spoon	CN¥ 1.03
no. 5 round spoon	CN¥ 0.92
no. 1 pointed spoon	CN¥ 1.38
no. 2 pointed spoon	CN¥ 1.27
no. 3 pointed spoon	CN¥ 1.15
no. 4 pointed spoon	CN¥ 1.03
no. 5 pointed spoon	CN¥ 0.92
fork number 1	CN¥ 1.38
fork number 2	CN¥ 1.27
fork number 3	CN¥ 1.15
fork number 4	CN¥ 1.03
fork number 5	CN¥ 0.92
ice-tipped spoon	CN¥ 1.03
ice round spoon	CN¥ 1.03
main course knife	CN¥ 2.14
steak knife	CN¥ 2.14
dessert knife	CN¥ 2.14

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zhijinwaimao 4yr.

Contacts:Dong Chat

Mobile:86-15387987323

E-mail:1919899277@qq.com

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Yiwugo official customer service X

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Description

material: stainless steel

product category: knife, fork and spoon

brand: mingyi

polishing process: cloth wheel light (mirror polishing)

import or not: no

item no.: my/1010 series

applicable object: adult

style: modern simplicity

pattern: solid color

specifications: 1010 knife, fork and spoon

suitable for gift-giving occasions: trade fairs, advertising promotions, business gifts

printed logo: ok

stainless steel material: 410 stainless steel

customized processing: yes

time to market: spring 2014

price segment: less than 5 yuan

is there a patent: no

product quality grade: qualified product

whether cross-border export is exclusively available: yes

handmade or not: yes

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Stainless Steel Tableware Maintenance:

1After a period of time, the surface of tableware will have a layer of mist-like substance. You can use a soft cloth dipped in cleaning powder to wipe it, and it will restore its luster.

2Cleaning must avoid surface scratches, avoid using detergents containing bleaching agents and abrasives, such as steel wool, grinding tools, etc.

3If food sticks or burns on the bottom of a stainless steel pot, soak it in water to soften, then gently scrape it off with bamboo or wood pieces, but do not use a knife or other sharp tools to scrape.

4You must never use baking soda to clean.

5Stainless steel utensils with wooden or rubber handles are not suitable for boiling or steaming in a pot, as this may cause the handles to swell and damage them.

6Stainless steel tableware should not be soaked for a long time after use, and it should be cleaned and dried in time. Do not let it air-dry. If there are stains on the surface, you can use wax to wipe them away.

Update time：20260425074744