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2 amps (60 ml)
|
CN¥ 5.63 |
3 oz (90 ml)
|
CN¥ 6.25 |
5 oz (150 ml)
|
CN¥ 7.5 |
8 ounces (240 ml)
|
CN¥ 10.63 |
♥ 温馨提示：
The above price does not include shipping and tax. For large orders, freight is usually used, and it is necessary to
Please contact customer service to determine the shipping fee if you want to self-collect or send small items by courier.
1. Before using stainless steel tableware, first clean it with clean water, and then boil it in boiling water several times.
Perform high-temperature sterilization.
2. Stainless steel products should not be left in contact with soy sauce, soup, or other salty substances (or other acids) for a long time.
Avoid contact with alkaline substances to prevent rusting.
3. The inner side of stainless steel utensils may sometimes develop stains due to the presence of iron and other substances in the contents.
Some red rust spots. You can use warm water mixed with diluted vinegar to soak for thirty minutes, then rinse.
分清洗。
4. Avoid spills, falls, collisions, and strong impacts, as these may cause damage to stainless steel products.
Shape, which affects the beauty and effectiveness of use.
5. Stainless steel utensils should be cleaned with soft cloths and diluted dishwasher detergent.
Do not use alkaline bleach, metal vegetable brush, or chemical cloth.
6. To prevent the production of odors or stains and to maintain long-lasting cleanliness, please thoroughly clean.
And let it dry thoroughly.
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