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steak knife
牛排刀 |
CN¥ 5.5 |
dinner knife
餐刀 |
CN¥ 5.5 |
dessert knife
甜品刀 |
CN¥ 5.5 |
fork number 1
1号叉 |
CN¥ 5.5 |
fork number 2
2号叉 |
CN¥ 5.0 |
fork number 3
3号叉 |
CN¥ 3.5 |
fork number 4
4号叉 |
CN¥ 2.9 |
no. 1 pointed spoon
1号尖勺 |
CN¥ 5.5 |
no. 2 pointed spoon
2号尖勺 |
CN¥ 5.0 |
no. 3 pointed spoon
3号尖勺 |
CN¥ 3.5 |
no. 4 pointed spoon
4号尖勺 |
CN¥ 2.9 |
no. 1 round spoon
1号圆勺 |
CN¥ 5.5 |
no. 2 round spoon
2号圆勺 |
CN¥ 5.0 |
salad spoon
沙拉勺 |
CN¥ 5.5 |
fish knife
鱼刀 |
CN¥ 5.9 |
fish spear
鱼叉 |
CN¥ 5.9 |
serving spoon
分菜勺 |
CN¥ 6.5 |
service spoon
服务勺 |
CN¥ 6.9 |
service fork
服务叉 |
CN¥ 6.9 |
butter knife
黄油刀 |
CN¥ 2.9 |
ice-cream spoon
雪糕勺 |
CN¥ 2.9 |
ice spoon
冰勺 |
CN¥ 3.9 |
salad fork
沙拉叉 |
CN¥ 5.5 |
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