household braising frying pan medical stone non-stick pan striped pan smoke-free frying pan in stock wholesale induction cooker

Precautions

Notes

After collecting, you can contact the customer service to arrange priority shipping.

【Express delivery】1. Our store's default express delivery is ZTO/JiTu, and the shipment is randomly sent. If you need SF Express, please contact the customer service before placing an order.

             2.When signing for the product, you should confirm the product condition. If the product is damaged or deformed during transportation, please refuse to accept it immediately and contact customer service for processing.

The price on the page is only for the product's corresponding specification. If there are additional requirements such as invoice, transportation, printing, packaging, accessories, please confirm with the customer service before placing an order.

【Dropshipping】1. Our store supports dropshipping. For more details on prices, please refer to the dropshipping page.

             2. If you need to have the products distributed online, you need to provide the store link and the contact information of the responsible person. After obtaining authorization, we will start to cooperate. Unauthorized listing will cause infringement of products and images.

【After-sales Service】If the product is in original condition and can be resold, we support a 7-day return policy without any reason. The return shipping fee is the buyer's responsibility. If you encounter any problems with the product, please contact us.I will handle it for you as soon as possible.

【须知】Non-stick cookware/coated products require care when in use:

            1. When cooking, use wooden spoons or silicone spoons to avoid damaging the non-stick surface of the pan with sharp utensils or metal tools.

            2. Non-stick cookware heats evenly, and you can cook delicious food by using medium to low heat. When using high heat, be careful not to burn the handles, and do not allow the pan to dry-burn; there must always be food or water in the pan.

            3. After use, you must wait for the temperature to decrease slightly before rinsing with clean water. Do not immediately wash with cold water. For stubborn stains, you can use hot water mixed with dishwashing liquid to clean with a sponge.Do not use coarse sandpaper or metal balls to clean vigorously.

            * If the damage is caused by improper human operation, it is not within the scope of quality problems.