factory in stock saibaiwei breathable bread mold 5-grid 12-inch silicone bread baguette baking mold

Mold tastelessBaking Smoke-FreeNo need for oil.Easy to demold

If the oven is not large enoughCan be used after being cut

Product Name: 5连12Inch breathable silicone loaf mold

Size: 33.5cmX46cm

Material: Fiberglass-coated liquid silicone

Life: Can be used3000More than once

Temperature resistance: 250"℃" is the symbol for Celsius temperature scale.

Applicable: Frozen DoughSlashWhole wheat breadSlashhot dogSlashBaguetteSlashBaguetteSlashMilk Haas

Origin: Mainland China

The bread industry in both domestic and international markets has generally moved towards a chain operation model, with the rapid development of frozen dough methods. Due to the high water content in frozen dough, a method is needed that canBreathable" bread molds with fiberglass-covered liquid silicone have emerged, becoming the general molds used by chains like Subway.

If you make the dough by yourself, shape it after it's ready, put it into a mold for the final fermentation, then put it into the oven to bake. Since the breathable mold allows the moisture in the dough to escape and evaporate, the baked bread will be more crispy and delicious!

Notes:

1.  Do not bake empty, it will shorten the service life of the mold.
2.  Do not cut bread with a knife in the mold.
3.  Before placing the frozen dough into the mold, ensure that the mold is dry.
4.  Do not use hard and sharp tools to clean the mold.
5.  Do not dry the mold in the oven.
6.  Place it face down, and when stacked, it should not exceed the maximum number.12个。

How to clean the mold:

1.  Soak the mold in hot water containing detergent.5Minute;
2.  Wipe the mold with a sponge.
3.  Rinse the mold with clean hot water.
4.  Rinse with tap water, shake the mold with your hands to allow the water to drain;
5.  Place on a shelf or in a tray to air-dry naturally.
6.  When used repeatedly, at least24Clean the mold once an hour.