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single round hamburger (15g)
|
CN¥ 17.1 |
6-cavity round loaf form (50g)
|
CN¥ 42.75 |
6-cavity half-sphere loaf form (60g)
|
CN¥ 38.0 |
6-slot wide round loaf form (110 g)
|
CN¥ 47.5 |
8-cavity round loaf form (1.5cm high) 105g
|
CN¥ 47.5 |
8-cell round loaf form (4cm high) 123g
|
CN¥ 47.5 |
12-cavity half-sphere loaf form (110 g)
|
CN¥ 47.5 |
12-cavity round loaf form (221g)
|
CN¥ 85.5 |
14-cavity round loaf form (230 g)
|
CN¥ 85.5 |
15-cell round loaf form (165 g)
|
CN¥ 85.5 |
20-cell shallow round loaf form (85g)
|
CN¥ 47.5 |
20-cavity deep round loaf form (90 g)
|
CN¥ 47.5 |
24-cavity round loaf form (365g)
|
CN¥ 147.25 |
40-cell round loaf form (140g)
|
CN¥ 85.5 |
4-slot oval loaf form, small size (60 g)
|
CN¥ 47.5 |
4-loaf large oval loaf form (60 g)
|
CN¥ 47.5 |
5-slot oval loaf form (80 g)
|
CN¥ 38.0 |
8-cavity oval loaf form (165 g)
|
CN¥ 85.5 |
12-cavity oval loaf form, small size (184 g)
|
CN¥ 85.5 |
12-cell oval loaf form, large size (223 g)
|
CN¥ 85.5 |
18-cavity oval loaf form (320 g)
|
CN¥ 147.25 |
3-loaf rectangular loaf form (35g)
|
CN¥ 38.0 |
red 4-cell rectangular loaf form (113g)
|
CN¥ 27.55 |
6-loaf rectangular loaf form (100g)
|
CN¥ 47.5 |
9-cell rectangular loaf form (105g)
|
CN¥ 47.5 |
12-cavity rectangular loaf form (180 g)
|
CN¥ 80.75 |
12-cavity thin rectangular loaf form (200 g)
|
CN¥ 80.75 |
16-cell rectangular loaf form (190g)
|
CN¥ 85.5 |
35-cell square loaf form (200g)
|
CN¥ 85.5 |
42-square-piece loaf form (135g)
|
CN¥ 80.75 |
8-piece choux pastry mold (37g)
|
CN¥ 28.5 |
16-piece choux pastry mold (61g)
|
CN¥ 38.0 |
32-piece choux pastry mold (119g)
|
CN¥ 95.0 |
6-loaf large round loaf form (200g)
|
CN¥ 85.5 |
12-piece hot dog mold (100g)
|
CN¥ 47.5 |
Mold tastelessBaking Smoke-FreeNo need for oil.Easy to demold
If the oven is not large enoughCan be used after being cut
Product Name: 5连12Inch breathable silicone loaf mold
Size: 33.5cmX46cm
Material: Fiberglass-coated liquid silicone
Life: Can be used3000More than once
Temperature resistance: 250"℃" is the symbol for Celsius temperature scale.
Applicable: Frozen DoughSlashWhole wheat breadSlashhot dogSlashBaguetteSlashBaguetteSlashMilk Haas
Origin: Mainland China
The bread industry in both domestic and international markets has generally moved towards a chain operation model, with the rapid development of frozen dough methods. Due to the high water content in frozen dough, a method is needed that canBreathable" bread molds with fiberglass-covered liquid silicone have emerged, becoming the general molds used by chains like Subway.
If you make the dough by yourself, shape it after it's ready, put it into a mold for the final fermentation, then put it into the oven to bake. Since the breathable mold allows the moisture in the dough to escape and evaporate, the baked bread will be more crispy and delicious!
Notes:
How to clean the mold:
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