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Name: Silicone Loaf Mold with Vent
Size: About 60X40CM, this size is for commercial baking pans, please confirm the size.
Material: Food-grade silicone coated glass fiber mesh
The wet dough contains 60-80% water, and the silicone bread mold can allow the dough to seep out from the holes, making the baked bread more crispy. The silicone bread mold is reinforced with glass fiber, which makes baking bread have excellent durability, is light in weight and easy to operate, and has excellent demolding ability. The service life is long, and the inner surface of the silicone bread mold does not need to be brushed with oil or grease or covered with non-stick paper. The unique pore design of the silicone bread mold makes baking bread heating more uniform and cooling faster. The platinum vulcanization process meets food safety standards. The product is popular in overseas markets.
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