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export to europe and america 3-grid saibai silicone bread mold 3-piece silicone bread baguette hot dog baking mold

  • EXW Price: Min. order:
    CN¥ 39.9
    ≥ 50 piece
    CN¥ 37.05
    ≥ 500 piece
    CN¥ 34.2
    ≥ 1000 piece
  • 50 piece
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  • Description
material: silicone
material: silicone
product category: cake mold
product category: cake mold
shape: irregular
shape: irregular
import or not: no
import or not: no
item no.: sh010431
item no.: sh010431
packaging specifications: opp
packaging specifications: opp
time to market: 2018
time to market: 2018
price segment: 20-30 yuan
price segment: 20-30 yuan
is there a patent: no
is there a patent: no
purpose: toasted bread
purpose: toasted bread
main downstream platforms: wish
main downstream platforms: wish
major sales areas: southeast asia
major sales areas: southeast asia
have authorized private brands: no
have authorized private brands: no
whether cross-border export is exclusively available: yes
whether cross-border export is exclusively available: yes


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Mold tastelessBaking Smoke-FreeNo need for oil.Easy to demold

If the oven is not large enoughCan be used after being cut

 

 

Life: Can be used3000More than once

Temperature resistance: 250"℃" is the symbol for Celsius temperature scale.

Applicable: Frozen DoughSlashWhole wheat breadSlashhot dogSlashBaguetteSlashBaguetteSlashMilk Haas

Origin: Mainland China

 

The bread industry in both domestic and international markets has generally moved towards a chain operation model, with the rapid development of frozen dough methods. Due to the high water content in frozen dough, a method is needed that canBreathable" bread molds with fiberglass-covered liquid silicone have emerged, becoming the general molds used by chains like Subway.

If you make the dough by yourself, shape it after it's ready, put it into a mold for the final fermentation, then put it into the oven to bake. Since the breathable mold allows the moisture in the dough to escape and evaporate, the baked bread will be more crispy and delicious!

 

Notes:

  1.  Do not bake empty, it will shorten the service life of the mold.
  2.  Do not cut bread with a knife in the mold.
  3.  Before placing the frozen dough into the mold, ensure that the mold is dry.
  4.  Do not use hard and sharp tools to clean the mold.
  5.  Do not dry the mold in the oven.
  6.  Place it face down, and when stacked, it should not exceed the maximum number.12个。

 

How to clean the mold:

  1.  Soak the mold in hot water containing detergent.5Minute;
  2.  Wipe the mold with a sponge.
  3.  Rinse the mold with clean hot water.
  4.  Rinse with tap water, shake the mold with your hands to allow the water to drain;
  5.  Place on a shelf or in a tray to air-dry naturally.
  6.  When used repeatedly, at least24Clean the mold once an hour.

 

 

 

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Update time:20260425100608


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