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mulberry knife no. 1 [light and sharp blade body light and thin] only cut-dedicated for chefs
mulberry knife no. 2 [light and sharp blade body light and thin] only cut-dedicated for chefs
mulberry knife no. 3 [light and sharp blade body light and thin] only cut but not cut-home recommendation
chopper knife no. 1 [wide-faced sharp blade can be cut] recommended for home use
no. chopper knife 2 [wide-faced sharp blade can be cut] women's first choice
kitchen knife no. 1 [knife surface is dedicated for chefs wide] can only be cut
kitchen knife no. 2 [knife surface wide household first choice] only cut
jiujiang bay knife [cut small bones, cut meat, cut vegetables]]
| silver | CN¥ 70.56 |
| silver | CN¥ 64.56 |
| silver | CN¥ 59.76 |
| silver | CN¥ 71.76 |
| silver | CN¥ 70.56 |
| silver | CN¥ 75.36 |
| silver | CN¥ 72.96 |
| silver | CN¥ 93.36 |
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