products in stock new enamel milk pot single handle complementary food enamel pot single handle enamel happy soup pot induction cooker available

For those who require flawless products, please do not place an order. Since the process of enamel products is mostly manual, it is impossible to achieve flawless products, and there may be minor imperfections.

Defects within acceptable range: black lines, black spots, a block of black porcelain glaze at the mouth, uneven porcelain surface, slight color differences, and needle holes at the welding points of the handle and pot body. These are not intended to affect use and are not considered quality issues.

Special Note: This product can be used with open flame, electric induction cookers, and electric ceramic cookers. When using open flame, do not directly burn the golden handle position, as the plastic handle may be damaged.

Practical function

1. Compatible with various cookers; electric induction cookers, electric induction stoves, gas stoves, natural gas, ovens, air fryers, etc. can be used, but microwaves are strictly prohibited.

2. Strong safety performance; resistant to acid and alkali, surface stability, isolates heavy metals, and is less prone to bacterial growth, allowing for the preservation of the original flavor of the food when cooking.

3. Easy to clean; smooth and flat surface, less likely to hide dirt and grime. If used, it can be polished to a bright new look with a heavy cleaning cloth.

4. Insulation and energy saving; uniform and rapid heat conduction, slow heat dissipation, and it can be used with a small fire, especially when using an electric stove, just a small fire is enough, achieving the same effect as using a large fire with other cookware.

Enamel maintenance method:

1. If the glazed surface of the pot changes color after long-term cooking, there is no need to worry. You can soak the pot in a mixture of enough vinegar and warm water for about 50 minutes, and then wipe it clean with a scrubbing brush.

2. When cleaning, do not immerse the pot completely in water. After cleaning, wipe the mouth with a dry cloth, and place it in a well-ventilated and dry place.

3. When cooking thick and viscous foods, it is not suitable to leave them for a long time. You should turn the food appropriately to prevent it from settling at the bottom and burning, which could damage the pot.

4. First add water or the food to be cooked, then turn on the heat source to heat. Do not directly rinse the pot with cold water when it is very hot, to prevent damage to the surface enamel layer of the pot due to the sudden temperature change.

5. If the handle and the top bead of the pot become loose during use, simply tighten them with a screwdriver or by hand.