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Coffee Bean Grinding Adjustment Instructions:

1Coarse, medium, and fine ground coffee are available in three grades.
2. Users can adjust the required degree by rotating the adjustment piece up or down. The upper part is thicker and the lower part is thinner. When adjusted to the lowest, it should leave a 0.25mm gap to avoid increased friction or jamming.
3. When the adjustment piece is adjusted, install the clamping piece and other accessories to start working.

Grinding Coffee Beans: A Few Tips:

Coffee beans ground just before brewing release the most aroma. Therefore, the ideal time to grind coffee is just before brewing.
Ground coffee is prone to oxidation and loss of flavor, especially when stored improperly, and it can easily become stale, making it impossible to brew a rich and aromatic cup of coffee.
It is recommended that when you use a grinder to grind beans, do not grind too much at one time. Just enough for one use is sufficient. The longer the grinder is used at one time, the easier it is to overheat, which may indirectly heat the coffee beans during grinding, causing the aroma to be released early, which will affect the aroma of the coffee after brewing.

Small Attention:

Coffee beans contain oil, so after grinding, it is essential to clean the grinder thoroughly to prevent the accumulation of grease and build-up. Over time, this can lead to a foul odor, even if the beans are of the highest quality. After each use, it is crucial to clean the grinder.