Search history
Clear allSearch by image
XDrag and drop an image here or upload an image
Max 5MB per image
UploadSign In | Join
X Email Mobile
spoon chopsticks two-piece set
|
CN¥ 6.6 |
spoon fork three-piece set including chopsticks
|
CN¥ 9.12 |
chopsticks spoon fork four-piece set
|
CN¥ 11.76 |
knife fork spoon and chopsticks four-piece set
|
CN¥ 11.88 |
knife, fork and spoon chopsticks eight-piece set
|
CN¥ 26.4 |
Shuang Yuan Babies&Kids firm 6yr.
Contacts OuSen Chat
Mobile 86-18607922313
E-mail 465674573@qq.com
18607922313
WhatsApp 081250221702














Warm Tip:
Stainless Steel Tableware Facts:
1. Before use, please clean the polished wax off the stainless steel surface with a cleaner or a mixture of vinegar and warm water, and then dry it.
2.After each use, please thoroughly clean and wipe the surface with a sponge or soft cloth to maintain the stainless steel's shine and hygiene. If not thoroughly cleaned,
3.Stainless steel with a polished surface may develop a white film.__The minerals in water and the starch in food, as well as the need to use white vinegar or lemon juice to clean, please do not use alkaline solutions to wash stainless steel.
4.Cooking scraps of radish cut from cooking can be roasted over a fire and then used to wipe stainless steel products, which does not damage the surface shine.
5.Wipe the surface of stainless steel utensils with toothpaste to make them shine like new.
Update time:
TOP