Search history
Clear allSearch by image
XDrag and drop an image here or upload an image
Max 5MB per image
UploadSign In | Join
X Email Mobile
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.3 |
| color box packaging | CN¥ 3.6 |
| bubble bag packaging | CN¥ 3.6 |
| color box packaging | CN¥ 4.1 |
| bubble bag packaging | CN¥ 3.8 |
| color box packaging | CN¥ 4.1 |
| bubble bag packaging | CN¥ 3.8 |
| color box packaging | CN¥ 4.1 |
| bubble bag packaging | CN¥ 3.8 |
| color box packaging | CN¥ 4.1 |
| bubble bag packaging | CN¥ 3.8 |
| color box packaging | CN¥ 4.1 |
Yiwu Amina daily necessities co. LTD 1yr.
Contacts Sherry Chat
Mobile 86-19058119763
E-mail 398840859@qq.com
19058119763
WhatsApp 19058119763
Packing Quantity: 100pcs Volume: 0.03CBM Packing: Bubble Bag
| Product Material: | Carbon steel | Product Style: | Mole, Piggy, Smiley, Plum Blossom, Heart, Pentagram |
| Product Weight: | 200g | Packing Size: | 12*2.5*12cm |
| Product Size: | The pot diameter is 12cm and the handle length is 14cm. | Packing Quantity: | 100 pieces/box |
| 商品包装: | color box | Packing Size: | 65*39*30cm (12cm color box) |
| Remark: | The color of the pot cake is black or brown randomly. | ||






The correct use and maintenance of non-stick pans: Proper maintenance of pans ensures longer use!
1. New pot maintenance: Wash the pot thoroughly, apply cooking oil to the inside of the pot, do not heat, let it air dry for 10 minutes.
2. Please ensure to use wooden spoons, silicone spoons, or nylon spoons, and do not use metal spoons or metal chopsticks to stir-fry.
3, please use a soft cotton cloth to clean, and do not use loofah, steel wool, plastic brushes, or brown brushes for cleaning.
4. If there is any sauce splashed outside when using, please wipe it away with a wet cloth in time.
5, after cooking, please do not immediately rinse the hot pan with cold water. Wait until the pan cools down before washing it with water. If there are stubborn stains, you can soak it for a while before washing, but please do not scrub vigorously.
6, please use medium-low heat. When using directly on a flame, it is recommended to have the flame just cover the bottom. Too large a flame may burn the exterior, shorten the life of the interior coating, and even scorch the handle, producing an unpleasant odor.
Heat the oil in a cold pan, then add the ingredients and turn on the heat. Do not let the pan dry out.
8, try to avoid cooking shellfish (such as crabs, clams, snails, etc.) and bone-in meat (such as spares, bone-in chicken pieces).
Update time:
TOP