304 stainless steel couscous pot stew pot anti-overflow double ear double bottom barrel-type ultra-high pressure pot stainless steel multi-function pots

Note:

 1. The shipping fee information displayed when placing an order defaults to express delivery (suitable for purchasing a small amount, less than a case);

 2. If you are shipping a full container in bulk, it is recommended to use logistics self-pickup, with freight charges collected upon delivery (the freight is relatively cheap, you can contact the customer service to modify the freight or consult~)

Product Name: Drum-shaped Special High-pressure Pot

Material: 304 material

Specifications: 20/22/24/26cm/28cm

Bottom: Double bottom

Steaming grid: 22/24/26/28cm. If you need to add a steaming grid, please contact customer service~

Handle: Steel Handle

Lid: Glass Lid

■ About the Products: All the products in our store are brand new. They are not expensive crafts but mechanical-produced stainless steel items. Any slight silver scratches are normal wear and tear and are not considered quality issues.

 Size Issue: All products have actual sizes, and it is not possible to judge the product size solely based on the product specifications. If you are particularly concerned about the actual product size, please contact the customer service staff. Due to the measurement method, the product allows ±5mm size error.

 ■ Real-object photography: All the images of our products are taken from actual items. Due to differences in shooting lighting and computer resolution, there may be a slight color difference. We will try our best to reduce the difference between the images and the actual items, so that everyone can buy reliable and affordable goods with confidence.

【注意事项】：

1. Before using stainless steel tableware for food, it must be boiled and washed several times to perform high-temperature sterilization.

2. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.

3. Stainless steel products should not be in contact with soy sauce, vinegar, and other salty substances (or other acidic or alkaline substances) for a long time, to prevent rusting.

4. Sometimes, the inside of stainless steel utensils may develop some red rust spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.

5. Stainless steel utensils should be cleaned with soft cloths and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal scouring pads, or chemical rags.

6. To prevent the production of odors or stains and to maintain long-lasting cleanliness, after using stainless steel utensils, please clean them thoroughly and allow them to dry completely.

7. After stainless steel utensils are heated at high temperatures, do not directly touch them with your hands to avoid scalding.

Editor's Tip

Maintenance of Stainless Steel Kitchenware
Stainless steel kitchenware is both beautiful and practical, and it is deeply loved by everyone. However, when used in places like the kitchen, it is easy to become stained with oil and grease, making cleaning quite troublesome. Now we introduce two methods for removing stains:
1. Apply the cleaning powder on the surface of kitchen utensils and scrub it clean.
2. If detergent cannot completely clean the stain, use fine sand to gently rub the dirty area to remove the stain.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as adding oil when the pot is cold, cleaning after use, and drying the water stains, etc. Using orange peel together with cleaning powder to clean the surface can make the old kitchenware shine like new.