304 stainless steel three layer steel wok induction cooker gas stove special pan household uncoated steak frying pan

qiyueshangmao 1yr.

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Description

brand: manulife

pot bottom material: three-layer bottom

function: non-stick frying pan frying pan frying pan

product quality grade: first-class products

item no.: frying pan

import or not: no

material: 304 stainless steel

style: modern simplicity

features: uncoated pot

outer box specification: frying pan omelette

model: non-coated frying pan

weight: contact customer service

trade attribute: domestic trade

packaging: paper box

time to market: summer 2021

price segment: 40-50 yuan

customized processing: ok

is there a patent: none

printed logo: ok

lid type: glass cover

Professional production of stainless steel kitchenware, tableware, hotel supplies, and various gift items.
Support custom logo (laser, screen printing), packaging supports retail, wholesale, and one-piece distribution.

Warnings and Suggestions:

This product supports one-time distribution and shipping by courier for small quantities. For large quantities, we recommend using logistics or express delivery services.Please contact customer service personnel for the detailed shipping cost based on the quantity and region.

Cut-edge non-stick frying pan	Detailed explanation
Function	Fried, hotpot, stewing
Three-story steel structure	One-piece molding, the pot body is made of a three-layer composite process, Press and cast integrated molding, uniform heat conduction, reducing the generation of cooking oil smoke
Composite Multi-Layer Base	Energy-saving pot bottom with heat storage, fast heating and energy-saving
Compatible Cookware	Electromagnetic stove, gas stove, electric induction stove, electric heating stove

Specification	inner diameter	height	Handle length	single pot weight	Saucepan is heavy
22cm	22cm	4.9cm	22cm	773g	1256g
24cm	24cm	5.2cm	22cm	813g	1325g
26cm	26cm	5.8cm	22cm	1084g	1680g
28cm	28cm	5.8cm	22cm	1175g	1832g
30cm	30cm	6cm	22cm	1332g	2125g

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The method of cleaning a wok	Boiling water cleaning of kitchenware, kitchenware may still contain some industrial grease at the time of delivery. Before cooking for the first time, immerse it in warm water with neutral cleaner, and wipe it clean with a sponge or soft cleaning cloth. Pour white vinegar and water into the pot, heat slightly, clean the pot, then rinse with hot water, dry the inside and outside.
First time boiling method	1. Rinse the pot with water and dry it with a cloth, then prepare a piece of raw pork fat. 2. Then place the pot body on the gas stove or electric stove, turn on the small fire to heat the pot body, and do not use the high fire. 3. Heat the pot slightly, then use lard to wipe the inside walls of the pot repeatedly to allow the pot to fully absorb the fat. 4. Let the lard penetrate the entire inner wall of the pot (turn off the heat after 5-10 minutes) and let it cool naturally for half a day. 5. Clean the pot with detergent, pour out the lard, rinse it clean with water, and then dry it to complete the opening of the pot.
Cooking Pan Usage Tips	Instructions for Using a Gas Stove (Open Flame): 1. Preheat the stove to medium heat for 20 seconds, then pour in the cooking oil. 2. Heat for 30-40 seconds, while sliding the spatula to ensure the pan is fully coated with oil. 3. Continue to cook the food over medium heat. Electromagnetic Cooker Instruction Manual: 1. Preheat the oil to 1000W for 20 seconds, then pour in the cooking oil, and simultaneously slide the oil to ensure that the oil temperature does not exceed the safe level. 2. Set the food to the medium heat setting (1200W-1400W, do not exceed 1600W). 3. Turn off the electric stove when the food is almost done, and it can be heated continuously by the residual heat.
"How to maintain a wok:":	1. When cooking, use heat-resistant nylon, plastic, or wooden spatulas to avoid damaging the non-stick surface of the pan with sharp utensils or metal tools. 2. Non-stick cookware has even heat conduction, and you can quickly prepare delicious food by using medium to low heat. When using high heat, there must be food or water in the pot. 3. Do not dry-burn the pot body for a long time, which may damage the pot body and shorten the service life. 4. To protect the non-stick pan surface, it must be allowed to cool slightly after use before cleaning it with water. Do not immediately clean it with cold water. 5. For stubborn stains, use hot water mixed with dishwashing liquid to clean with a sponge. Do not scrub vigorously with rough sandpaper or metal balls. Otherwise, it will destroy the non-stick coating attached to the inner surface of the pot. The correct method is to soak it in water for several hours before cleaning. 6. Do not store acidic or salty foods for a long time, or white corrosion may occur. Please pay attention when using.

Update time：20260531220547

22cm	CN¥ 51.6
24cm	CN¥ 56.4
26cm	CN¥ 58.8
28cm	CN¥ 66.0
30cm	CN¥ 74.4
22cm	CN¥ 69.6
24cm	CN¥ 78.0
26cm	CN¥ 81.6
28cm	CN¥ 86.4
30cm	CN¥ 94.8