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[one knife broken bone] bone cutting knife 2.0 thick
[one knife broken bone + easy meat cutting] osteotome + slicing knife
[one knife broken bone + easy meat cutting] osteotome + slicing knife (type 2)
[sharp cut] bone cutting knife 2.0 thick
[one knife broken bone] bone cutting knife 5.0 thick
[sharp cut] chopper knife 3.0 thick
[sharp cut] thick back-chopper knife 5.0 thick
[sharp cutting] thick back-roast knife 6.0 thick
[one knife broken bone] seven star-bone cutting knife 5.0 thick
[sharp slice] mulberry knife-slicing knife 1.8 thick
[easy meat cutting] red handle-slicing knife 1.0 thick
[easy meat cutting] yellow handle-slicing knife 1.0 thick
| solid wood handle | CN¥ 7.5 |
| solid wood handle | CN¥ 26.13 |
| solid wood handle | CN¥ 26.13 |
| solid wood handle | CN¥ 7.5 |
| solid wood handle | CN¥ 46.31 |
| solid wood handle | CN¥ 20.0 |
| solid wood handle | CN¥ 21.25 |
| solid wood handle | CN¥ 13.13 |
| solid wood handle | CN¥ 23.16 |
| solid wood handle | CN¥ 6.5 |
| solid wood handle | CN¥ 3.75 |
| solid wood handle | CN¥ 3.75 |
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