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The curved edge corners avoid harsh square corners, and are also safer.

First use:

Rinse with clean water, remove all dust, and dry it thoroughly. Apply cooking oil on both sides and around the bamboo cutting board, then apply it two or three more times after the oil has absorbed.

Daily maintenance:

1. After use, dry it thoroughly and place it upright in a well-ventilated area, avoiding direct sunlight.

2. Due to different temperatures in the north and south, it is recommended that customers in the north keep the bamboo cutting board at a certain moisture level to prevent cracking; customers in the south should keep the bamboo cutting board dry to avoid mold.

3. If the cutting board has been used to prepare greasy food, a small amount of cleaner can be used along with hot water for scrubbing.

4. If the cutting board emits a fishy smell or other unpleasant odors, it can be cleaned with lemon and coarse salt together.

5. Try to use raw and cooked foods separately to prevent cross-contamination of food bacteria.