Search history
Clear allSearch by image
XDrag and drop an image here or upload an image
Max 5MB per image
UploadSign In | Join
X Email Mobile
| pet | CN¥ 0.12 |
| pet | CN¥ 0.15 |
| pet | CN¥ 0.16 |
| pet | CN¥ 0.21 |
| pet | CN¥ 0.26 |
| pet | CN¥ 0.35 |
| pet | CN¥ 0.89 |
| pet | CN¥ 0.12 |
| pet | CN¥ 0.22 |
| pet | CN¥ 0.29 |
| pet | CN¥ 0.3 |
| pet | CN¥ 0.32 |
| pet | CN¥ 0.58 |
yiwu wanyantong trading co., ltd. 1yr.
Contacts Mandy Chat
Mobile 86-18172775229
E-mail m85460472@gmail.com
18172775229
WhatsApp 13840072007
The larger size refers to the pastry used for the 207 egg tart, the most common type on the market, with a crust thickness of about 7–7.5 centimeters. The smaller size refers to the mini egg tart using pastry from model 206; the crust thickness is around 5–6 centimeters. Multiple batches cannot be combined to reach 100 pieces. Thank you for your cooperation.



















Update time:
TOP