Search history
Clear allSearch by image
XDrag and drop an image here or upload an image
Max 5MB per image
UploadSign In | Join
X Email Mobile
j type white 500w
|
CN¥ 0.0 |
j type black 500w
|
CN¥ 0.0 |
|
||||||||||||||||||||||||||||||||||||||
All products in this store are price without taxes. Please let us know in advance if you need an invoice, as we will need to adjust the selling price. Thank you!
Power: 500W
Voltage: 220V
Product dimensions: 1.4 * 1.4 * 7 CM; heating plate diameter: 1.1 CM
Packaging quantity: 24 units
Outer box dimensions: 54.5 * 20 * 47 CM
Weight: 18KG
This product is for foreign trade.By default, 220V standard round plugs are provided; prices vary depending on the plug type. Please consult!














Usage Instructions
1. When using the electric stove for the first time, set it to the highest setting and heat for 3–5 minutes until the protective film on the surface evaporates. A small amount of smoke may be released during this process; this is a normal phenomenon.
2. The utensils placed on the electric stove must have a flat base, and their diameter must match the size of the electric heating plate.
3. Please pay attention to the bottom dimensions of the cooking vessel; if it is smaller than the heating plate, it will affect the heating efficiency.
4. If the bottom of the container is uneven, concave or convex, it cannot be used.
Advantages of the product
1. More healthy: environmentally friendly and radiation-free, with no high-frequency electromagnetic waves, suitable for pregnant women, the elderly, and children. This is undoubtedly good news for pregnant women and children (whereas electromagnetic stoves are unavoidable). As is well known, an ordinary electromagnetic stove emits radiation equivalent to that of 15 mobile phones, whereas electric heating stoves are radiation-free.
2. More practical: Suitable for pots of any material, such as ceramic pots, clay pots, stainless steel pots, iron pots, aluminum pots, etc. (any flat and heat-resistant pot can be used), which differs from conventional induction cooktops. Generally, people prefer using ceramic pots for making soup because the beneficial trace elements in ceramic pots have been scientifically proven. Additionally, ceramic pots must be used with an open flame, something that induction cooktops cannot do.
3. More convenient: It has strong heat power and even heat distribution, allowing various cooking methods such as stir-frying, hot pot, making tea, steaming fish, cooking, making soups/porridge, cooking rice, frying, etc. Using the heat effectively and making use of residual heat can further achieve better energy savings.
4. More energy-efficient: 500W power, concentrated heat, high efficiency
5. More secure: multiple safety protections, heat protection, electric leakage prevention, no open flames, safe and reliable. No smoke, no exhaust gas, no carbon monoxide emissions
Update time:
TOP