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Stainless steel bok choy knifeStainless steel series, lightweight and sharp. Made of 3Cr13 stainless steel material, with high hardness, a thick blade, and a sharp edge. The blade is constructedStainless steel rivetsriveted fixation, hooked handle, sturdy structure, durable over time. Painted handle, good feel, not easy to dirty, not prone to rust or mold.Small and flexible, suitable for both home and commercial use,It is a great aid for cutting down vegetables and fruits such as bok choy, radishes, and melon peels.










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