Peeling and Planing ToolGradient blue plastic handle, paired with a white plane blade, used for peeling fruits and vegetables;
Small fruit knifeA short and sharp tool, suitable for peeling skins and cutting small pieces of fruit;
Medium-sized fruit knife: Appropriate size, suitable for daily handling of various fresh fruits;
Chef's kitchen knife: Wide-blade arc-shaped blade, suitable for cutting meat and handling fresh ingredients;
Long-style kitchen knifeA slender, pointed blade that can cut large pieces of meat;
Zipper bread knifeThe blade has a wavy serrated design, suitable for cutting bread, cakes, and frozen foods, and is not prone to squeezing the ingredients.
Sink strainer (fishing net)Filled with round holes, suitable for scooping noodles, dumplings, and pre-cooked ingredients;
Flathead spatulaA flat spatula, suitable for frying eggs, pancakes, and stir-frying dishes;
Pasta Claws SpatulaClaw-shaped head, designed specifically for catching pasta and vermicelli;
Hollowed-out frying spatulaSquare porous shovel, used to remove excess fat when frying meat;
Deep Soup SpoonArc-shaped deep spoon, used for serving soup and stewed dishes;
Chinese-style spatulaRound-tip frying spatula, suitable for daily stir-frying dishes.
Update time：20260723131703
