swiss pot commercial 304 stainless steel single serving hot pot gas inflatable stove one person one pot dedicated shabu-shabu self-service

Instructions for Purchase

Please consult customer service before placing the order. Please consult customer service before placing the order. Please consult customer service before placing the order—said three times for importance.

1. The prices in this store do not include tax for invoicing. If an invoice is required, our company will provide a VAT special invoice, and additional taxes will be charged. For details, please contact customer service.

2. The prices in this store do not include shipping costs; customers in remote areas should contact customer service to discuss the specific shipping details.

About Us

Jinma Hot Pot Manufacturer

Our company is a stainless steel hot pot utensils manufacturer that integrates development, production, and sales. We specialize in producing commercial hot pot utensils, stainless steel kitchenware, and other related products. We have long-term partnerships with well-known chain hot pot restaurants and popular online hot pot establishments.

There are numerous styles of hot pot utensils, with a full range of specifications, allowing for custom customization for hot pot restaurants. We adhere to honest business practices and quality assurance, treating every customer with the advantages of diverse product offerings and the principle of small profits but high sales.

If you cannot find the kitchenware you need in this store, please contact customer service. We have the capability to design and produce for you. We support logo printing and custom design; customers from all channels are welcome to discuss cooperation opportunities.

Instruction Manual for Stainless Steel Pots and Pans

1. After using the cookware, utilize its residual heat to warm the water and a small amount of dish soap. Then, clean the inner and outer surfaces and the bottom of the cookware using a sponge or scrubber. Once cleaned, simply dry the cookware with a dry cloth.

Such cleaning effect is very good, and it saves time and effort.

2. After use, do not immediately rinse the still warm cookware with cold water, as this may cause a lot of water mist, making it difficult to clean. It is recommended to clean it with warm water.

3. There is no need to use metal cleaning tools; a sponge or scrub pad is sufficient.

4. For stubborn stains, fill the pot with water and heat it for a few minutes before cleaning.

5. If white spots remain on the inner wall of the cookware after use, it is due to starch from water and food adhering to the surface during heating. The removal method is simple—just wipe with a little vinegar or lemon slice.

6. If the pot body shows a rainbow color, it is caused by the excessive heating of salt and minerals in the food. Just clean it with a special cleaner, and the rainbow color will not appear again after two cleanings.

Chaozhou City, Chao'an District, Shaxi Town, Jinma Stainless Steel Products Factory

The cookware specifications are CM