Kelitong manufacturer champagne stoppers, cross-border mini food-grade bubble red wine champagne stoppers, in stock with direct delivery.

【Common Questions】

1. How many units for the champagne bottle (logo/color/style)?
Answer: The specific quantity is determined based on different styles. Generally, it starts at 1000 units, and small batch production is supported for the first order!

2. Will the customized logo fade quickly?

Answer: Keli Tong’s silk printing logo process involves two steps: “double-layer coloring” and “high-temperature baking,” which are the real secrets to ensuring the long-term stability of the product logo.

3, What materials can be used for champagne stoppers?
Answer: You can choose materials such as ABS, stainless steel, or aluminum alloy, and the material can also be customized according to requirements.

4. What is the delivery time for custom logo on champagne stoppers?

Answer: If producing up to 500 pieces custom-made, the production cycle is approximately:

Laser engraving: 3-7 days

Stamping: 5–9 days

5, What are the steps to customize a logo?

- Provide the logo documentation (in AI document or CDR format)

– Select the logo production process (you can choose engraving, screen printing, labeling, or other methods)

- Design renderings (the logo is designed by our company and placed in the product renderings)

– Confirm details (make adjustments to aspects such as logo position and size)

- Product production (samples will be sent to you for confirmation before entering mass production; postage is paid at receipt)

6, What wine bottles is the champagne stopper suitable for?

Answer: The champagne stopper is only suitable for flutes with a inner diameter of 17.5±0.5mm.  

7. How many days can sparkling wines stored using a champagne stopper remain fresh?

Answer: Generally, storing sparkling wine in a champagne stopper can keep it fresh for 2–3 days.

The champagne stopper retains the bubbles during use, but a small amount of air originally incorporated into the liquid still exists and continues to undergo a slow oxidation reaction with the sparkling wine. Therefore, a storage period of 2–3 days is reasonable; beyond this time, the flavor of the sparkling wine will become bland or even spoil.  

8. How to clean the champagne stop?

Answer: After using the champagne stopper, it is recommended to use a damp cloth for cleaning by rubbing against the silicone surface. Do not rinse directly with water, as this may cause some liquid to accidentally flow into the stopper and damage its internal structure, thereby affecting normal use.

9. Instructions regarding returns and exchanges:

(1) Without affecting secondary sales, you may return or exchange the product without reason within 7 days from the date of receipt. Please ensure to return it in its original packaging to prevent damage during transit.
(2) For returns due to non-quality issues, the return shipping cost shall be borne by the customer.
(3) If there are invoices and gifts, please send them back together. If any is lost, it will be deducted according to the market price.
(4) Costs incurred due to logistics changes caused by customer-related reasons (incorrect address, phone number, rejection, etc.) shall be borne by the customer.

10. Regarding Invoices:

If you need an invoice, please contact the online customer service when placing your order. The invoice information required is as follows:
(1) Electronic invoice: Company name, tax ID, and receiving email address
(2) VAT invoice: company name, tax ID, bank account details, company address, contact phone number