Search history
Clear allSearch by image
XDrag and drop an image here or upload an image
Max 5MB per image
UploadSign In | Join
slow rebound of hawaiian bread
夏威夷面包慢回弹 |
CN¥ 0.0 |
Slow rebound is part of the foaming process. It is not possible to achieve 100% defect-free products. Issues such as small pores on the surface, minor color fading, uneven coloring, and uneven trimming are within normal ranges. Perfectionists, please be cautious with your reviews! Thank you for your understanding and support.

Update time:
TOP