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【Product Name】: 12 Continuous Block Cake Mold

 
【Product Dimensions】: 2.4.3*1.7.5*2.6 cm; single hole diameter: 4.7*2.4 cm

 
【Product Weight]: Approximately 113g

 
【Product Material】: Food-grade silicone

【Product Color】: Pink / Brick red (For larger quantities, customization is also available; products will be produced according to the color code)

【Scope of Application】: Ice cubes, biscuits, cakes, jellies, candies, chocolate, and more can be used.

【Applicable Conditions】: Refrigerator, oven, microwave oven

【Product Packaging】: Bulk format; custom packaging can also be provided according to customer requirements for larger quantities

Usage Instructions

1. Mix the ingredients for the cake according to the recipe, and transfer them into the silicone cake mold.

2. Prepare the ingredients according to the shape of the silicone cake mold to shape the cake properly.

3. Sprinkle garnish items such as chocolate and raisins on top of the cake ingredients.

4. Place the silicone mold with the prepared ingredients inside the oven.

5. After baking is completed, remove the cake silicone mold and allow it to cool naturally.

6. Remove the finished cake from the silicone mold and complete demolding.

Precautions
1. For future use, please clean the mold and apply a layer of butter on it. This procedure can extend the lifespan of the mold, and no further action is required thereafter.
2. Do not come into direct contact with open flames or heat sources, and do not approach sharp objects.
3. During baking, make sure the mold is placed in the oven or at a lower position to prevent it from being close to the heating area of the oven.
4. When baking is completed, make sure to wear heat-resistant gloves and other protective equipment to remove the mold from the oven. Allow it to cool slightly before removing it. For removal, simply pull the mold and gently press on the bottom to easily extract it.
5. Since silicone heats up quickly and evenly, the baking time is different from that of traditional metal molds; please adjust the baking time accordingly.
6. When cleaning the mold, do not use steel wool or metal cleaning agents to prevent damage to the mold and affecting its subsequent use. Please refer to the oven instructions for use.

Maintenance Methods
1. Please clean the silicone mold promptly after each use.
2. Do not rinse immediately with cold water after removing from the oven to extend its service life.
3. Clean with diluted dishwashing detergent mixed with hot water, or use a dishwasher.
4. Do not use corrosive cleaning agents or foam cleaners for cleaning.
5. Ensure that the silicone mold is dry before each use and before storage.
6. During baking, the silicone molds should be placed separately on a flat baking tray. Do not allow the molds to dry out, such as with a six-mold set where only 3 molds are filled, and the remaining 3 empty molds should be filled with water.
7. When baking is complete, remove the entire tray from the oven and place the baked product on a cooling rack until it is completely cold.
8. Silicone molds for cakes, chocolate, and ice cream should only be used in ovens, stoves, and microwave ovens. They cannot be used directly on gas or electricity, nor directly above a heating plate or below a grill.
9. Do not use sharp tools to scratch the silicone mold, and do not pull forcefully.
10. The silicone mold is prone to dust accumulation due to static electricity. If not used for a long time, store it in a cardboard box in a cool place.

Small business with low costs; issues are resolved through negotiation, and no refunds or exchanges are allowed without reason~~